Erica Quinlan

FFA students and advisers from around Indiana celebrated a successful 2024 National FFA Convention.

Anchor Ingredients, a provider of high-quality ingredients for the pet food industry, celebrated the grand opening of its new transload and ingredient processing facility in Richmond in east-central Indiana.

As farmers face tight profit margins, organizations like the United Soybean Board are working hard to maximize market opportunities for U.S. soy.

A soybean’s versatile chemical composition makes it ideal for a range of uses — from biodiesel to soy crayons and many goods in between.

Craig Stevenson, an Air Force veteran from Monon in northern Indiana, learned many skills during his time in the military that have aided him in his most recent job.

Charley Jordan retired from the Army as a Chief Warrant Officer 4 in 2017, after more than 28 years of service.

Purdue University and the U.S. Food and Drug Administration are conducting a multiyear study of salmonella in southwest Indiana — a region known for its cantaloupe production.

Kipster, the nation’s first carbon-neutral egg brand, won the 2024 Good Egg Award hosted by Compassion in World Farming.

Mark Seib, a grain farmer in southern Indiana, has finished soybean harvest and is closing in on corn.

A group of agricultural diplomats from around the world visited Indiana, including touring a family farm.

Volunteers built a high tunnel with Purdue Extension in Lake County — the first phase of a new demonstration garden for the community in northern Indiana.

Coffee Creek Farmers Market in Chesterton won Indiana’s Ultimate Farmers Market Challenge this year.

The Fort Wayne TinCaps and Indiana Pork are donating nearly 2,300 meals of ground pork to the Community Harvest Food Bank of Northeast Indiana.

Schools across the country are celebrating National Farm to School Month this October.

Indiana Farm Bureau will focus on issues like property taxes and water rights during the 2025 legislative session.