Jeannine Otto

Voters chose to send Donald Trump, who served his first term as U.S. president from 2016 to 2020, back to the White House in the Nov. 5 national election.

If you’re waiting for water, then the weather outlook headed into the first weeks of November will be good news. But if you’re ready to break out the cold weather gear, you may have to wait a while.

While the extended dry, warm fall has made harvest of corn and soybeans smoother for farmers, it also means farmers might have to put the brakes on when it comes to fall fertilizer applications.

Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — and other vegetables, fruits and herbs — are the first step in what could be a food revolution.

Chef Bryan Flower hurries toward one of the raised “free-to-pick” vegetable, flower and herb beds that flank Neptune North residence and dining hall on the Northern Illinois University campus in DeKalb.

One of the obvious signs of a healthy, hardy corn crop can also present major headaches for those working in it.

As a veteran, Jerry Costello II recognizes the trait in other veterans that prompted him to enlist in the U.S. Army.

As the cropping year winds down in his part of Illinois, Eric Miller looked back on his two decades of farming in the central part of the state with gratitude.

Low rainfall levels throughout the Midwest in the late summer and early autumn have caused water levels on the upper and lower Mississippi, as well as the Illinois, Missouri and Ohio rivers, to drop.

A garden tool that will be making an appearance in many yards and gardens can also help prevent combine fires.

While most farmers’ planters have been cleaned and put away and their focus is now on harvest, Eric Miller’s planter — along with his combine, grain cart and tractors — is ready to go.

A bottle of Windex led Jessica Rutkoski from a high school in rural Wisconsin to working on crop research and improvement around the globe and back to Midwest wheat fields.

For Cliff Behrmann, bacon runs in the blood. Behrmann is the owner of Behrmann Meat and Processing, a business started by his maternal grandfather and Behrmann’s father.

While recent actions may have led fans — and foes — of biodiesel, including soy biodiesel, to start writing the renewable fuel’s obituary, one biodiesel cheerleader isn’t ready to send flowers.

When it comes to terminology, words matter and when it involves two very separate fuels, Scott Fenwick, technical director for Clean Fuels Alliance America, wants to make sure the public knows the difference.