Heat stress remains one of the biggest seasonal threats facing dairy producers.

The Illinois Division of Midwest Dairy announced that five Illinois students will receive a $1,000 scholarship to support their education at an accredited college or university this fall.

Midwest Dairy, in partnership with VentureFuel, announced the six companies selected for the second-annual Midwest Dairy Accelerator, an intensive 10-week virtual program designed to help emerging food and beverage brands scale innovative products that use Midwest dairy.

A team of food science students from Utah State University won first place in Dairy Management Inc.’s New Product Competition with a high-protein personal pizza featuring a crust made with approximately 85% dairy ingredients.

The National Dairy Farmers Assuring Responsible Management Program is accepting nominations for its annual FARM Excellence Awards, recognizing U.S. dairy industry achievements in adopting and improving on-farm practices.

The Drug Residue Prevention Manual continues to be a trusted resource for dairy farmers when making educated choices with their veterinarians to care for their animals.

It was a memorable day for a select group of women who attended Girls Who Grill, an exclusive event designed to build confidence around grilling.

Merck Animal Health reaffirmed its commitment to supporting the cattle industry’s response to the growing threat of New World screwworm.

From weaning and transportation to commingling and even changes in weather, cattle move through a series of stressful events that can challenge their immune functions.