The prices for what these feeder cattle are costing and what fat cattle are bringing seems dangerously crazy.


We think now in our second rotation that things are improving, not just from better practices from us, but from the steers perhaps having less anxiety about what and where they are grazing.


My father-in-law farmed in Stark County his whole life and for many years worked at the Agricultural Stabilization and Conservation Service office out measuring bins and acres for the various government programs.