The CattleFax Outlook Seminar, held as part of CattleCon 2025 in San Antonio, shared expert market and weather analysis.

The National Cattlemen’s Beef Association’s Executive Committee approved the organization’s policy priorities at CattleCon 2025.

Dairy Farmers of America President and CEO Dennis Rodenbaugh was elected chair of the board of directors at the Innovation Center for U.S. Dairy during the checkoff-founded organization’s first meeting of 2025.

Resource availability has a significant impact on optimizing genetics that fit into an environment to make a perfect cow.

Dairy cattle in Nevada have been infected with a new type of bird flu that’s different from the version that has spread in U.S. herds since last year, U.S. Department of Agriculture officials said.

On rural Texas farmland, beneath hundreds of rows of solar panels, a troop of stocky sheep rummage through pasture, casually bumping into one another as they remain committed to a single task: chewing grass.

Indiana Pork presented two awards to individuals who have dedicated time to advancing the pig industry.

Indianapolis chef Collin Hilton, chef de cuisine at Cunningham Restaurant Group, took home the top award at this year’s Taste of Elegance at the Indiana Roof Ballroom in Indianapolis.

Prairie Farms and Hiland Dairy have introduced ProPack Snack, a high-protein cottage cheese designed for busy, health-conscious consumers.