Elections for the Midwest Dairy corporate and division boards were held during the organization’s annual meeting in Kansas City.

It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that’s not an easy ask.

The Mexican cattle industry has been hit hard by New World screwworm fly larvae infestations, and the United States has closed the border since July to imports of cattle, bison and horses.

Livestock producers prefer to prevent rather than treat sickness. The goal is to minimize the risk of animals getting sick, thereby reducing the need for treatment.

Illinois Farm Bureau secured statewide black vulture depredation permits through the U.S. Fish and Wildlife Service through Dec. 31.

Don Lamb, the director of the Indiana State Department of Agriculture, recently toured two ag facilities in Rush County.

United Producers Inc. announced a leadership transition at its Salem market as Maycey Crain and Mark Kleiboeker step into new roles to serve producers across the region.

Indiana Pork is investing in the future of the food and agriculture industry by sponsoring a hands-on meat fabrication and sausage-making labs at Ivy Tech Community College and Central Nine Career Center.

I asked a friend that has a home weather station to go back 24 months and tell me do we have a plus or minus water balance. He came up with 18 inches short.