I’m getting way behind on cultivating, and the corn — and weeds — aren’t waiting.

My oldest granddaughter received her State FFA Degree. Less than 2% of all Illinois FFA members meet the requirements to earn the honor.

Indiana Pork sponsored Indianapolis Tenderloin Week, a celebration of one of the Hoosier state’s most beloved culinary traditions: the breaded pork tenderloin sandwich.

The Illinois Milk Producers Association and University of Illinois Extension will highlight innovative dairy technology and management practices during the annual Dairy Tech Tour on July 16.

In today’s technology-driven dairy industry, one principle remains unchanged: comfortable cows are productive cows.

With consumers increasingly seeking protein-rich foods to support active lifestyles, the dairy checkoff leveraged National Cheese Day to position cheese as a convenient, high-quality protein option through its Dairy Does More platform.

Entries are being accepted for the World Forage Analysis Superbowl, which is open to all forage producers across North America.

The National Dairy Farmers Assuring Responsible Management Environmental Stewardship Program released revisions to its Version 3 evaluation tool, integrating the latest scientific updates from the Ruminant Farm Systems model that powers FARM ES Version 3.

Pastures are looking pretty good so far, but rainfall will determine how successful the grazing season turns out.