The Illinois Milk Producers Association and University of Illinois Extension will highlight innovative dairy technology and management practices during the annual Dairy Tech Tour on July 16.

In today’s technology-driven dairy industry, one principle remains unchanged: comfortable cows are productive cows.

With consumers increasingly seeking protein-rich foods to support active lifestyles, the dairy checkoff leveraged National Cheese Day to position cheese as a convenient, high-quality protein option through its Dairy Does More platform.

Entries are being accepted for the World Forage Analysis Superbowl, which is open to all forage producers across North America.

The National Dairy Farmers Assuring Responsible Management Environmental Stewardship Program released revisions to its Version 3 evaluation tool, integrating the latest scientific updates from the Ruminant Farm Systems model that powers FARM ES Version 3.

Pastures are looking pretty good so far, but rainfall will determine how successful the grazing season turns out.

Everything seems 10 days early. All the first-crop hay was harvested in late May as the weather turned favorable for drying.

The past two to three weeks have been a frenzy of synchronization and breeding protocols, enough to make your head spin and hard to keep up with.

The new henhouse is designed to look like the Victorian home where the second family lives.