A wise-old rancher told me last year, “I can lead you to knowledge, but I can’t make you think.”

June is the beginning of grilling season and that’s been great for beef demand. If more of you would try lamb chops or lamb kabobs on the grill maybe we could see similar results in the lamb market.

After 17 wonderful years, we’ve made the heartfelt decision to sell Illinois Wool & Fiber Mill and The Complete Sheep Shoppe.

The National Pork Board invites consumers to “Taste What Pork Can Do” in a new campaign designed to deliver a message: Pork delivers taste, flavor, balanced nutrition and versatility.

A biosecurity plan will be different for every cattle operation.

I cannot emphasize enough how wet it is in southern Illinois. The row crop guys were able to jump in and get some planting done, but may be wishing they hadn’t.

This cattle market is crazy good and has me wondering how long it can last.

The Illinois Grazing Lands Coalition has worked successfully through the tension of whether it would still have grant funds for events after the days of DOGE.

The Jersey cows are lined up waiting their turn for the afternoon milking as Ken Ropp and Brett Yoder readied the parlor equipment.