The U.S. Department of Agriculture has confirmed the presence of New World screwworm in Texas and New Mexico, sounding the alarm for producers across the country to be cautious and keep an eye out for the pest.

My oldest granddaughter received her State FFA Degree. Less than 2% of all Illinois FFA members meet the requirements to earn the honor.

I’m getting way behind on cultivating, and the corn — and weeds — aren’t waiting.

June seems to go by so fast every year. I think I am going to slow summer down and accomplish so many things and then it is already July Fourth.

Indiana Pork sponsored Indianapolis Tenderloin Week, a celebration of one of the Hoosier state’s most beloved culinary traditions: the breaded pork tenderloin sandwich.

The Illinois Milk Producers Association and University of Illinois Extension will highlight innovative dairy technology and management practices during the annual Dairy Tech Tour on July 16.

In today’s technology-driven dairy industry, one principle remains unchanged: comfortable cows are productive cows.

With consumers increasingly seeking protein-rich foods to support active lifestyles, the dairy checkoff leveraged National Cheese Day to position cheese as a convenient, high-quality protein option through its Dairy Does More platform.

Entries are being accepted for the World Forage Analysis Superbowl, which is open to all forage producers across North America.