Global agrochemical manufacturer Bayer has asked the U.S. Supreme Court to decide whether federal law preempts thousands of state lawsuits alleging it failed to warn people that its popular herbicide could cause cancer.

Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis.

Agribusiness Council of Indiana announced that three companies achieved 4R Nutrient Stewardship program certifications.

Founders Pledge announced a $1.02 million gift from an anonymous donor to fund the Feed the Future Soybean Innovation Lab at the University of Illinois for another year.

The U.S. Environmental Protection Agency issued an emergency fuel waiver to allow the sale of E15, gasoline blended with 15% ethanol, nationwide during the summer season.

Tours of the Peoria Next Innovation Center kicked off the premier Soybean Innovation Center SpringBoard Challenge.

An example of how nature and agriculture can coexist to benefit crop production, water quality and habitat preservation was among the stops during the recent From Farm to Filtration: A Tour of Conservation in Action.

Corn and soybeans are planted at the same time on the Henert farm.

Planting season is quickly approaching, and much of the country is experiencing erratic weather patterns.