Swartz Farms is transitioning into summer mode after a timely planting season.

We don’t have as much trouble with engine overhauls or transmission rebuild as we used to, but we fight the electronic side of things awfully bad.

In an effort to expand the availability of fresh, locally-grown produce and strengthen the competitiveness of the state’s specialty crop industry, the Illinois Department of Agriculture plans to distribute more than $679,000 over a three-year period.

Purdue University’s Department of Botany and Plant Pathology will host Weed Science Field Day on June 26 at the Throckmorton Purdue Agricultural Center.

It took just short of four weeks for Dan Parker to finally get the last seed in the ground.

The Presidential Commission to Make America Healthy Again released an assessment identifying key drivers behind the childhood chronic disease crisis.

Clay Geyer is balancing working on the farm, promoting corn-husking competitions and much more this summer.

It has been almost a month since we finished planting corn and soybeans, and now we are praying for a measurable rainfall and sunny days to stimulate growth.

Sidedressing anhydrous ammonia and herbicide applications are the focus for the Henert family now that they are almost done with planting.