April 25, 2024

Did the reaction to COVID-19 change the way you communicate? I have asked that question several times since March 2020, when the world as we knew it rocked on its axis for a bit.


From iron plows to driverless tractors, new ideas and innovative businesses have continually pushed the boundaries of what’s possible in farming.




Spring is a time of planning, planting and new growth on the farm. From preparing to plant seeds for the next crop to tending trees freshly in bloom, farmers are working hard to ensure strong yields in the months ahead.


I have the tremendous opportunity to work with some of the greatest employees in government and we have the pleasure to work for the American farmer — the original environmentalist, who cares for the land like no other.


There’s not a day that goes by, when farmers aren’t thinking about how to leave the land better than we found it.


Each year, the Food and Agricultural Policy Research Institute at the University of Missouri and its collaborators put together a baseline projection for the U.S. and world ag sectors for the major grains, oilseeds, biofuels, livestock and dairy commodities.