During the months of December through February, U.S. Department of Agriculture data show that feeders who sold fed cattle were profitable, after suffering significant losses the previous six months.

If you are one of the millions of Americans who pollsters say “voted for change” last November, boy, are you getting it now.

I love springtime on the farm. Everything is fresh and green. Everywhere you look, you see life.

Two weeks ago, I was playing basketball and trying to dunk on a slightly wet court when I fell and hurt my wrist.

Longtime readers of this weekly effort may recall my affection for the word “woodenheadedness.” It comes from “The March of Folly,” Barbara Tuchman’s 1984 book.

On my family’s farm, we achieve Earth Day objectives throughout the year, guided by respect for the blessings natural resources provide. We must conserve and protect natural resources to grow food and sustain our farm for future generations.

Science plays a massive and multifaceted role in the world today. It is woven into pretty much every aspect of our lives, whether we notice it or not.

As the headwinds in agriculture continue to grow and technology advances, the conversations around innovation matter more than ever.

Farmers and ranchers have long been leaders in adopting innovation — from integrating new technology to embracing creative solutions that improve efficiency and sustainability.