Ten women-owned agriculture-related small businesses received $1,000 grants from Indiana Farm Bureau this year.

Farmers and ranchers can capture more of the food dollar through value-added production, direct marketing and partnerships that move them deeper into supply chain activities.

A team of Purdue University students won first place in the food track of the 2026 Student Soybean Innovation Competition.

The Tanner family’s interest in raising apples goes back to Walde, Switzerland, where Rudolph Tanner ran his family orchard until 1906 when he immigrated to the United States.

A new twist in a sugar cookie recipe was among the numerous samples showcasing locally-grown food during the Illinois Product Expo at the state fairgrounds’ Orr Building.

An Illinois State University organics class toured a farm and milling facility to see up close the field-to-bag process.

Five new officers elected by the delegates during the 96th Illinois FFA State Convention will be traveling throughout the state during the upcoming year engaging with members to inspire them to achieve their goals.

When members of Western Illinois University’s Ag Mech Club arrive early on Friday morning to set up the Farm Expo, they won’t just be showing up for a club activity. They’ll be showing up for prospective employers.

The new Illinois State Auctioneers Association president found his “calling” by happenstance while attending a golf outing benefit 23 years ago.