Beef

Identifying their business goal will help cattlemen determine where to allocate dollars in their operation.

The Hawaii Department of Agriculture plans to overhaul its rules this summer to allow more than just agricultural production on 25,000 acres under a new agricultural enterprise lands program.

Before railroads were established in Illinois, cattle and hog farmers drove their animals to livestock markets and processing facilities.

As the Indiana State Fair approaches, Jeanette Merritt is preparing for two of her favorite weeks of the year.

The agricultural economic outlook across the Corn Belt’s Federal Reserve Districts remain subdued.

Incorporating cover crops into their regenerative farming system has been a learning process for the Riskedal family this spring.

Farmers truly share a bond, no matter where we live or what we grow and raise.

All the feed for the University of Illinois farms — including poultry, beef, dairy and swine — are formulated at the Feed Technology Center.

With good yields come low prices, so at times like these it’s good to have some diversification.

There will be at least three more pasture walks put on by the Illinois Grazing Lands Coalition coming up.

Even small Midwestern farms can harness the power of AI to boost productivity without breaking the bank.

With 2025 half gone, the cautious American ag economy, like the slowing U.S. economy, now tiptoes into its second half.

CattleCon 2026 is heading Feb. 3-5 to the heart of downtown Nashville, and it’s time to get involved in the largest cattle industry event of the year.

“Summertime, when the livin’ is easy.” That line from a well-known song couldn’t be further from the truth.

With the record prices being paid for fat cattle I am trying to get them to eat and gain as fast as possible so we can take advantage of this crazy-high cattle market.

By having the HeatSiecker patches on this year, it allowed for digital alerts of estrus and not having to spend as much time visually observing the cows in person.

Illinois Farm Bureau is hosting Nutrient Stewardship Field Days this summer for farmers and industry partners to collaborate and discuss ongoing research and innovative approaches to nutrient stewardship.

Agriculture leaders voiced support for the massive spending and tax package bill that includes significant new farm program funding.

Farming is all about being resilient, and Mindy Orschell and her family have had to be just that as weather challenges impacted planting this spring.

The U.S. pork industry is charting a new course to engage with American consumers and boost domestic demand as trade policy and global market dynamics threaten the pace of export sales.

The United States has the ability to produce nearly everything on grocery store shelves. That’s pretty remarkable.

The National Cattlemen’s Beef Association announced strong support for the U.S. Department of Agriculture’s plan to build a New World screwworm sterile fly facility at Moore Air Base in south Texas.

The Secure Beef Supply website has been redesigned to better serve the growing number of users seeking new, updated and classic biosecurity resources.

Corn Belt agricultural conditions ranged from weak to slightly favorable in the latest Federal Reserve’s Beige Book.

Hoosiers are paying an average of $71.49 for a cookout feeding 10 people this summer, or $7.15 per person — a 5% increase compared to last year, according to a survey from Indiana Farm Bureau.

June is the beginning of grilling season and that’s been great for beef demand. If more of you would try lamb chops or lamb kabobs on the grill maybe we could see similar results in the lamb market.

A biosecurity plan will be different for every cattle operation.

I cannot emphasize enough how wet it is in southern Illinois. The row crop guys were able to jump in and get some planting done, but may be wishing they hadn’t.

This cattle market is crazy good and has me wondering how long it can last.

The Illinois Grazing Lands Coalition has worked successfully through the tension of whether it would still have grant funds for events after the days of DOGE.

Four members with outstanding projects that include cattle, flowers, sheep, auctioneering and hay production were presented the prestigious star awards during the 97th Illinois FFA State Convention.

The recently released MAHA report was the work product of the commission established by President Donald Trump’s executive order to “Make America Healthy Again.”

Our independent cattle and sheep industries have been steaming along through history as if they were without a strategic vision — rudderless and directionless.

Fire is a natural and necessary part of a healthy ecosystem.

Delegates wrote history at the 97th Illinois FFA State Convention with the vote to add a sentinel to the FFA officer team that now includes six members.

Earlier this winter while attending a farm show sponsored by a local radio station that carries Brownfield programming, a listener shared with me a poem, “Sermons We See,” by Edgar A. Guest.

Illinois FFA state proficiency winners are selected based on FFA members’ outstanding skills in recordkeeping, leadership and scholastic achievement.

The Dave and Donna Scanlon family was proud to receive the Hoosier Homestead Award in recognition of more than 100 years of agricultural heritage.

These students have been selected district winners for the Star in Agriscience award after an extensive process of evaluating the students and their record books.

The Star in Agricultural Placement award will be presented during the Stars Over Illinois ceremony on Wednesday, June11.

Five district winners for the Star Farmer award will be honored on the stage of the Illinois FFA State Convention.

As planting season rolls on, southern Indiana From the Fields contributor Mindy Orschell shared an update on farm life with AgriNews.

Jason Baldes drove down a dusty, sagebrush highway, pulling 11 young buffalo in a trailer from Colorado to the Wind River Reservation in Wyoming.

In the first quarter of 2025, the 7th Federal Reserve District’s agricultural land values saw a 1% increase from a year ago, and “good” farmland values rose 4% from the fourth quarter of 2024 on average across five states.

The Riskedal family uses regenerative agricultural practices on their farm where they grow corn, soybeans and wheat along with feeding cattle for a freezer beef enterprise.

If a foot-and-mouth disease outbreak occurs in the United States, the day-to-day operations and how beef producers do business will be different.

Limiting stress and maintaining a strong relationship with a veterinarian are vital for a rancher’s success in fighting bovine respiratory disease.

This is the first in a series of columns featuring conversations with state Farm Bureau presidents about current issues in agriculture.

Saying we’re facing uncertainty in rural America is an understatement. We’re in the midst of a seismic shift — a true paradigm shift.

Although U.S. beef producers have met the challenge of reducing injection site lesions in beef carcasses, one issue they have not fixed is eliminating foreign objects.