Champions were crowned in the Supreme Drive at the Indiana State Fair.

In a period when retail beef prices are at an all-time high and consumers are still willing to pay, South Dakota rancher Calli Williams would love to cash in. But it’s not so simple.

The United States’ suspension of live cattle imports from Mexico hit at the worst possible time for rancher Martín Ibarra Vargas, who after two years of severe drought had hoped to put his family on better footing selling his calves across the northern border.

If “America First” is the goal, then the American Beef Labeling Act is an integral component. You simply can’t say you’re putting America first when you’re catering to the self-interests of global corporations.

Becoming a trained observer of livestock can help producers evaluate the nutritional value of their pastures.

Judicious use of antibiotics is tremendously important for the future of beef and dairy production.

The Illinois Grazing Lands Coalition will host two upcoming Grazing Schools, with events scheduled this September in Cambridge and Waltonville.

The nation’s largest grocer is reportedly creating a closed, vertically integrated system for which it touts new jobs and new marketing opportunities for ranchers.

The Trump administration is suing the state of California to block animal welfare laws that it says unconstitutionally helped send egg prices soaring.

From canning vegetables to volunteering at Taste From Indiana Farms at the Indiana State Fair, Mindy Orschell is enjoying the final few weeks of summer on — and off — the farm.

The cooler weather this past week allowed us to wean calves and introduce some new heifers to the herds.

The prices for what these feeder cattle are costing and what fat cattle are bringing seems dangerously crazy.

We think now in our second rotation that things are improving, not just from better practices from us, but from the steers perhaps having less anxiety about what and where they are grazing.

My father-in-law farmed in Stark County his whole life and for many years worked at the Agricultural Stabilization and Conservation Service office out measuring bins and acres for the various government programs.

After a tight competition, several exhibitors were crowned as champions at the Indiana State Fair 4-H Grand Drive.

Wheat harvest is complete on Riskedal Family Farms and cover crops have been planted that will be grazed by cattle starting in September.

The Illinois Soybean Association elected new leadership during its annual public meeting in Champaign.

Before railroads were established in Illinois, cattle and hog farmers drove their animals to livestock markets and processing facilities.

The agricultural economic outlook across the Corn Belt’s Federal Reserve Districts remain subdued.

U.S. cattle producers with an interest in strengthening the economic position of their individual farms and ranches and in ensuring the health and safety of their livestock herd would not knowingly support policies that conflict with their own interests and goals.

All the feed for the University of Illinois farms — including poultry, beef, dairy and swine — are formulated at the Feed Technology Center.

Identifying their business goal will help cattlemen determine where to allocate dollars in their operation.

The Hawaii Department of Agriculture plans to overhaul its rules this summer to allow more than just agricultural production on 25,000 acres under a new agricultural enterprise lands program.

As the Indiana State Fair approaches, Jeanette Merritt is preparing for two of her favorite weeks of the year.

Incorporating cover crops into their regenerative farming system has been a learning process for the Riskedal family this spring.

Farmers truly share a bond, no matter where we live or what we grow and raise.

With good yields come low prices, so at times like these it’s good to have some diversification.

There will be at least three more pasture walks put on by the Illinois Grazing Lands Coalition coming up.

Even small Midwestern farms can harness the power of AI to boost productivity without breaking the bank.

With 2025 half gone, the cautious American ag economy, like the slowing U.S. economy, now tiptoes into its second half.

CattleCon 2026 is heading Feb. 3-5 to the heart of downtown Nashville, and it’s time to get involved in the largest cattle industry event of the year.

“Summertime, when the livin’ is easy.” That line from a well-known song couldn’t be further from the truth.

With the record prices being paid for fat cattle I am trying to get them to eat and gain as fast as possible so we can take advantage of this crazy-high cattle market.

By having the HeatSiecker patches on this year, it allowed for digital alerts of estrus and not having to spend as much time visually observing the cows in person.

Illinois Farm Bureau is hosting Nutrient Stewardship Field Days this summer for farmers and industry partners to collaborate and discuss ongoing research and innovative approaches to nutrient stewardship.

Agriculture leaders voiced support for the massive spending and tax package bill that includes significant new farm program funding.

Farming is all about being resilient, and Mindy Orschell and her family have had to be just that as weather challenges impacted planting this spring.

The U.S. pork industry is charting a new course to engage with American consumers and boost domestic demand as trade policy and global market dynamics threaten the pace of export sales.

The United States has the ability to produce nearly everything on grocery store shelves. That’s pretty remarkable.

The National Cattlemen’s Beef Association announced strong support for the U.S. Department of Agriculture’s plan to build a New World screwworm sterile fly facility at Moore Air Base in south Texas.

The Secure Beef Supply website has been redesigned to better serve the growing number of users seeking new, updated and classic biosecurity resources.

Corn Belt agricultural conditions ranged from weak to slightly favorable in the latest Federal Reserve’s Beige Book.

Hoosiers are paying an average of $71.49 for a cookout feeding 10 people this summer, or $7.15 per person — a 5% increase compared to last year, according to a survey from Indiana Farm Bureau.

June is the beginning of grilling season and that’s been great for beef demand. If more of you would try lamb chops or lamb kabobs on the grill maybe we could see similar results in the lamb market.

A biosecurity plan will be different for every cattle operation.

I cannot emphasize enough how wet it is in southern Illinois. The row crop guys were able to jump in and get some planting done, but may be wishing they hadn’t.

This cattle market is crazy good and has me wondering how long it can last.

The Illinois Grazing Lands Coalition has worked successfully through the tension of whether it would still have grant funds for events after the days of DOGE.

Four members with outstanding projects that include cattle, flowers, sheep, auctioneering and hay production were presented the prestigious star awards during the 97th Illinois FFA State Convention.

The recently released MAHA report was the work product of the commission established by President Donald Trump’s executive order to “Make America Healthy Again.”