Breakfast

Golden Owl Award finalist Kenna Slough was inspired to be an agricultural educator for a combination of reasons.

Students at Grant Park learned how to “bend don’t break” during a project developed by the Grant Park FFA Chapter that focused on mental health.

More than a dozen years after higher-fat milk was stripped from school meals to slow obesity in American kids and boost their health, momentum is growing to put it back.

The International Dairy Foods Association pledged to eliminate artificial colors for the National School Lunch and Breakfast Programs beginning in the 2026-2027 school year.

More than 2,400 students attended a virtual field trip to a dairy farm during National School Breakfast Week.

Students at Westlake Elementary School kicked off National School Breakfast Week with a fun program hosted by American Dairy Association Indiana.

Americans who think of petrified hot dogs, frozen burritos and salty snacks when they imagine getting food at a gas station or truck stop may be pleasantly surprised during their next road trip.

Farmer leaders and staff with the Indiana Corn Growers Association and the Indiana Soybean Alliance discussed hot topics with state lawmakers at the annual Bacon Bar and Brunch legislative breakfast.

As part of the celebration of the 90th year of the Streator FFA Chapter, chapter members are working on a Cake in a Pan project that will be shared with the Streator community.