Stories about corn
It’s time to come inside and learn something. The Illinois Grazing Lands Coalition will be sponsoring several webinars this winter.
A bump in corn exports pushed ending stocks lower than traders expected in the U.S. Department of Agriculture’s supply and demand estimates report.
Robust foreign demand for U.S. corn was the lone move on the domestic agricultural supply and demand estimates report.
A new initiative designed to bridge the gap between farmers and partner companies who need their input will be rolled out in early 2026.
Farmers were more optimistic about the ag economy in November, according to the Purdue University/CME Group Ag Economy Barometer.
Agricultural conditions remained strained but slightly improved over the last six weeks, according to a survey across the Corn Belt’s Federal Reserve Districts.
Biofuels remain a cornerstone of U.S. agriculture, supporting crop prices, rural jobs and energy security.
About 46 million to 47 million bushels of corn grown within roughly a 50-mile radius are used annually to produce ethanol at One Earth Energy.
Farmer and agribusiness members of the U.S. Grains & BioProducts Council’s A-Teams continue to work diligently to develop new markets globally.
Farmer Tyler Everett had the ultimate “seat at the table” with President Donald Trump.
A $12 billion Farmer Bridge Assistance Program to help farmers offset trade disruptions and increased production costs was announced by the Trump administration.
Starting clean and staying clean all season long can effectively control weeds and increase yield.
Dozens of farmers drove their tractors in a caravan to Mexico City and blocked an entrance to Mexico’s Congress to protest a new national water law that imposes stricter controls on water use.
Precision Conservation Management has announced a new supply chain partnership with Kraft Heinz that will support Illinois farmers who implement in-field conservation practices like cover crops, reduced tillage and nitrogen fertilizer reductions.
Financial stress is severe and persistent across farm country, according to a new Market Intel report from the American Farm Bureau Federation.
Biofuels, like E15, are boosting farm businesses, improving the environment and reducing costs at the pump.
With harvest complete and cover crops planted, work at Riskedal Farms is focusing on repairing machinery and deciding what changes they will make for the 2026 growing season.
The 2025 corn and soybean growing season ended as it started — ideal conditions — along with the usual and unusual challenges sandwiched in between.
Good corn yields overall and variable soybean yields with minimal insect and disease pressure were the general theme across the University of Illinois Variety Testing fields.
Mark Bunselmeyer was elected president of the Illinois Corn Growers Association for 2025-2026 at its annual re-organizational meeting.
Several individuals and a family were honored for their contributions in promoting and supporting corn farmers during the Illinois Corn Growers Association’s annual meeting.
The Illinois Corn Growers Association’s prestigious World of Corn Award was presented to Mark Schneidewind, honoring four decades of agricultural leadership with Farm Bureau.
The Illinois Corn Growers Association announced that Laura Lant, an agronomist at Midwest Grass & Forage in Macomb, received the Mike Plumer Environmental Excellence Award at the organization’s annual meeting.
The Illinois Corn Growers Association and Precision Conservation Management presented the 2026 Randy Stauffer Stewardship Award to Whalen Farms.
Illinois Soybean Association is excited to celebrate outstanding individuals in agriculture through its annual Achievement Awards.
The Precision Conservation Management program is wrapping up its 10th year of providing free technical assistance to identify solutions for the environment and farmers’ bottom lines.
Clay Geyer celebrated the end of another successful year on his farm in northern Indiana.
Overall, I believe the corn and soybeans did much better this year than last, but we were done planting this year before May 1.
The amount of corn used for ethanol has flattened since the boom of the mid-1990s through 2010, but a new economic study shows the opportunities an E15 blend would provide.
A favorable fall weather pattern provided the Henert family the ability to complete harvest and fall fieldwork in a timely manner.
Cox Farms enjoyed more grain storage and a more efficient harvest after expanding to a new 125,000-bushel storage bin this fall.
The Illinois Soybean Association has hired Kevin “KJ” Johnson as the new director of government relations and strategy.
Ropp Jersey Cheese has transitioned from using milk produced on-site to milk from another family farm for its cheese products.
Brian Rexing, an Indiana dairy farmer and a member of the Dairy Farmers of America cooperative, was chosen as the National Milk Producers Federation’s 15th chairman at the organization’s Joint Annual Meeting.
Jim Henry points to biofuels — not export demand — as the key driver for corn and soybean markets in the future.
At 92, Mom had outlived all her siblings and all her classmates, but her passing has left a big hole to fill in all the love she poured into all the friends and family that were lucky enough to know her.
The Illinois Corn Growers Association announces its fourth annual ICGA Scholarship Program, supporting students pursuing degrees in agriculture.
Despite the latest — and delayed — crop balance sheets showing only slight changes, the U.S. Department of Agriculture’s reports painted the trade screens red.
With limited data, in some cases, the U.S. Department of Agriculture released its first World Agricultural Supply and Demand Estimates report since September.
Minimal changes were made in “I” state corn and soybean average yields in the U.S. Department of Agriculture’s crop production report.
We figured we were probably 5% over our Actual Production History for the year in both corn and soybeans and actually our toughest ground did better than our better ground this year.
As the fall harvest season comes to a close, farmers are carefully studying their balance sheets.
This year’s harvest is definitely not as good as last year, but better than I had feared.
Agricultural conditions across the Corn Belt are strained in part due to concerns about China’s elimination of soybean purchases and low crop prices, according to a Federal Reserve survey.
An Illinois grain farmer and popular host of podcasts, radio and television shows was the guest speaker at Eureka Savings Bank’s recent inaugural ag event.
IL Corn’s executive director, Rodney Weinzierl, and managing director, Jim Tarmann, were each awarded the Honorary American FFA Degree during the National FFA Convention & Expo.
Jim Henry shares some long-awaited positive trade news — a meaningful step to reestablishing a stable, long-term relationship with the world’s largest buyer of soybeans.
From service in the Air Force to a career in agricultural real estate, Craig Stevenson’s journey has taken him around the world and then back home to Indiana.
Kyle Martz knew as an eighth-grade student that he was going to join the Army and serve his country.
After college, Marcus Maier got a full-time job, but he still had the notion of joining the Army in the back of his mind.