How did we get to the point where we need a “Make America Healthy Again” campaign? Here’s one career dairyman’s perspective.

The Make American Healthy Again Commission released is policy recommendation aimed at addressing chronic childhood disease.

Milk was named the official beverage of high school athletics in Indiana by American Dairy Association Indiana Inc. and the Indiana High School Athletic Association.

Clay Geyer is preparing for the next chapter on the farm — harvest and the Indiana State Corn Husking Contest.

Your data is constantly flowing — from the milking parlor to the feed bunk to the breeding pen.

Dairy Management Inc. is accepting entries for its 2026 New Product Competition, inviting undergraduate and graduate students across the United States to develop innovative dairy-based products that meet today’s consumer demands for bone and muscle health and weight management.

Crop prices and trade policies remain among the top concerns across Corn Belt districts for the fourth straight Federal Reserve survey.

Moms who include dairy in their diet every day can significantly impact a child’s brain development, bone strength and immune system before they even take their first steps.

Judicious use of antibiotics is tremendously important for the future of beef and dairy production.

The National Dairy Farmers Assuring Responsible Management Program is seeking nominations for its FARM Farmer Advisory Council, uplifting farmer voices and helping shape the future of the FARM Program.

Nathaniel will be marketing his first-ever pastured organic broiler crop as his entrepreneurial debut.

Champions were crowned in the Supreme Drive at the Indiana State Fair.

Ken Ropp made his first cheese delivery of the season to Tanners Orchard.

Several hundred IH 1206 tractors are expected to be on display during the Half Century of Progress event at the National Aviation Center near Rantoul.

Franklin Gaisler has featured his Oliver tractors during the past several Half Century of Progress shows and was at his 20th Historic Farm Days this summer.

Prairie Fruits Farm & Creamery announced that two of its artisanal cheeses have been awarded bronze and silver medals at the 42nd American Cheese Society annual conference in Sacramento.

World Dairy Expo Virtual Farm Tours have brought some of the best dairy operations from near and far to Madison for over 20 years.

Thanks to a new partnership, dairy producers will soon have additional options for achieving and marketing verified greenhouse gas reductions from on-farm sustainability practices.

American Dairy Association Indiana Inc. unveiled a 1,500-pound cheese sculpture at the Indiana State Fair.

The Illinois Soybean Association’s agronomy team is spending the dog days of summer scouting for problems in fields that have, could or will impact plants.

The agricultural economic outlook across the Corn Belt’s Federal Reserve Districts remain subdued.

Budget reconciliation legislation that includes farm safety net enhancements, higher reference prices and biofuel tax credits was approved by Congress and signed into law by President Donald Trump.

The herd at the University of Illinois dairy farm provides animals for research projects, as well as an opportunity for students to learn about dairy herd management.

All the feed for the University of Illinois farms — including poultry, beef, dairy and swine — are formulated at the Feed Technology Center.

While bovine viral diarrhea virus presents serious challenges, producers have reliable tools like vaccination, testing and biosecurity to manage it.

The goal of the Federal Milk Marketing Orders is to spread the benefits of the higher fluid milk prices to more dairymen.

Four companies have been selected for the inaugural cohort for the Midwest Dairy Accelerator — an intensive eight-week virtual initiative designed to accelerate the next generation of dairy forward food and beverage entrepreneurs.

People working in the maternity area of a dairy farm provide a specialized type of care for the animals.

Not all teat dips are created equal. With milk quality being a constant priority and teat dip being a key input cost on a farm, understanding what sets one product apart is more important than ever.

The Animal Agriculture Alliance announced the return of its annual College Aggies Online scholarship program.

As the Indiana State Fair approaches, Jeanette Merritt is preparing for two of her favorite weeks of the year.

With just a couple months left until harvest, fields across the region are in the height of growing season.

Over $7,000 was raised for Indiana Sports Corp. through American Dairy Association Indiana’s annual Ice Cream Social.

A Wisconsin dairy farmer alleged in a federal lawsuit that the Trump administration is illegally denying financial assistance to white farmers by continuing programs that favor minorities.

There will be at least three more pasture walks put on by the Illinois Grazing Lands Coalition coming up.

This year, the U.S. Department of Agriculture designated 243 veterinary shortage areas across 46 states — the highest number recorded.

A young family from California recently stopped at the Ropp Jersey Cheese store where they shared some of their common along with unique experiences with Ken Ropp.

The 2025 Indiana Barn Foundation Barn Tour will be held in LaGrange County on Sept. 13, from 10 a.m. to 5 p.m.

Entries for the Dairy Cattle Show at the 58th World Dairy Expo are now being accepted, exclusively online at worlddairyexpo.com.

Admission tickets and ExpoTV subscriptions are now available for purchase and allow you to access World Dairy Expo from wherever you are during the first week of October.

Cow comfort, especially in the dry period, is the most important part of mastitis management, said Ben Smith, owner of Cool Lawn Farm.

The Secure Beef Supply website has been redesigned to better serve the growing number of users seeking new, updated and classic biosecurity resources.

Corn Belt agricultural conditions ranged from weak to slightly favorable in the latest Federal Reserve’s Beige Book.

The 36th annual Ice Cream Social will be held from 11 a.m. to 2 p.m. July 10 on Monument Circle in downtown Indianapolis.

Entries are being accepted for the World Forage Analysis Superbowl, which is open to all forage producers across North America.

Recognizing the hardships many communities are facing, Illinois Milk Producers Association donated 24,000 pounds of milk, including lactose-free, between three local food banks.

America’s certified organic acreage fell almost 11% between 2019 and 2021. Many farmers have been asking: Is organic farming just a word?

The National Dairy Farmers Assuring Responsible Management Program is accepting nominations for its annual FARM Excellence Awards, spotlighting program participants who embody the program’s mission of continuous improvement.

Midwest Dairy announced that five students will receive $1,000 over the 2025-2026 academic school year to study agriculture education, dairy science, applied sciences and animal science, starting this fall at the college or university of their choice.

June is the beginning of grilling season and that’s been great for beef demand. If more of you would try lamb chops or lamb kabobs on the grill maybe we could see similar results in the lamb market.