Additional financial support is critical to offset trade-related losses, rising input costs and the deep financial pressure facing U.S. row crop and specialty crop producers.

Blue skies and sunshine marked the perfect weather for Southern Illinois University’s Ag Field Day where a drone and artificial intelligence, some of the latest technology to sweep the farming industry, were among the star performers.

Illinois Agri-Women announced the three Legacy Farm Family Award winners for the Generations of Women in Agriculture Across America, or GoAg3, initiative.

Applications are now open for Indiana Farm Bureau’s new grant opportunity to assist with the growth and development of women’s agriculture-related small businesses.

Public lands offer quality grazing grounds for livestock, which in turn reduces wildfire risk and contributes to the vitality of rural communities across the West.

It’s been nearly a decade since Congress last passed a farm bill, making a new one long overdue.

At a time when farmers are facing the toughest economic environment we’ve seen in a generation, we need every tool available to help strengthen farm income and create new opportunities for agriculture.

Illinois Farm Bureau recently accepted Grace Pollitt and Emma Frank into the Illinois Veterinary Student Loan Program, which aims to support the next generation of veterinarians focusing on caring for food animals.

The U.S. Department of Agriculture has confirmed the presence of New World screwworm in Texas and New Mexico, sounding the alarm for producers across the country to be cautious and keep an eye out for the pest.

While weather and markets continue to test farmers, southern Indiana farmer Deidra Roell said there are reasons to be hopeful as harvest approaches.

The Illinois Fertilizer and Chemical Association announced the appointment of Jenny Webb as president.

A phone call from a friend changed Debbie Ruff’s career trajectory 35 years ago, and she’s “still having fun” as ag literacy coordinator.

Farmers across the Midwest are dealing with a new problem — black vultures are attacking livestock. This scavenger species didn't live in the area previously; however, warming temperatures have expanded its range.

The use of AI in agriculture has potential to enhance efficiency through precision agriculture, optimize resource use and improved production.

Lake County Farm Bureau has invited elected officials, school representatives and their families to attend the annual Evening on the Farm event July 24 at Kleine Dairy Farm.

Results of a new study about women in agriculture were unveiled by American Farm Bureau Federation’s Women’s Leadership Committee.

As we gather this Fourth of July, it’s worth remembering and mentioning that the safest, most abundant and affordable food supply in the world happens because farmers and ranchers continue showing up every day despite the challenges.

Families celebrating the Fourth of July holiday with a cookout will find that prices at the grocery store closely reflect inflation increases over the last year, reports Jim Henry.

The history of the United States is written in every row of crops, pasture and dairy barn from sea to sea.

I am excited to invite you to join us Jan. 8-13 for the 2027 American Farm Bureau Convention in Charlotte, North Carolina. This year’s theme is “Driven to Lead. Fueled by Community.”

Data centers create both economic opportunities and resource pressures, particularly around land, water and energy.

Few special ag interests today slide on more lard than the nation’s highly integrated pork giants.

A look at women whose contributions significantly shaped agriculture — trailblazers at the national, state or local level — is illuminating.

Deadlines are approaching for two Women in Agribusiness initiatives that recognize and support women across the ag and food value chain.

State lawmakers approved a $55.9 billion budget that included current-level funding for the Illinois Department of Agriculture.

Recognizing tremendous need in their communities, Illinois FFA chapters and Collegiate Farm Bureaus proudly raised a total of 68,577.85 pounds of food, volunteered 13,142.16 hours and donated $76,645.23 during the 2025-2026 Harvest for All campaign.

Deidra Roell is a fifth-generation grain farmer in Washington County in southern Indiana.

Illinois Livestock Development Group recently hired Annie Hadden of Jacksonville as the organization’s director of livestock development.

Expanding access to American-grown fuels is one more way agriculture can help keep our country moving.

It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that’s not an easy ask.

Across Oahu’s North Shore, an area famed for its big-wave surfing, the small farms that help supply the island’s food are struggling after back-to-back storms in March brought the state’s worst flooding in two decades.

An estate plan is not a one-and-done process. It is a good idea to review it from time to time.

Financial statements are like GPS for businesses.

Focusing on self-care helps farm women remain important assets for their family farming operation.

An overwhelming majority of America’s farmers who responded to a nationwide survey say they cannot afford to purchase enough fertilizer to get them through the year.

The U.S. House’s passage of legislation allowing nationwide, year-round use of E15 drew mixed reactions from farm and biofuel groups.

The second annual Farm to Capitol event was held in downtown Indianapolis, celebrating the state’s rich agricultural heritage.

Smart site selection, local engagement and long-term planning can ensure rural America remains both a hub for agricultural production and a partner in responsible technological growth, reports Jim Henry.

Farming is a gamble every year when challenged by the weather and the cost of crop inputs, so there is no thought of gambling the future of the farm away at the casino.

Farm Bureau’s new Weathering the Storm checklist promotes six key practices: nourishment, movement, unplugging, pausing, connecting and sharing.

After years of economic pressure, farm families need the stability and certainty that comes with a new, modernized farm bill.

Illinois Farm Bureau will host 14 Nutrient Stewardship Field Days this summer for farmers and industry partners to collaborate and discuss ongoing research and innovative approaches to nutrient stewardship.

Mark Read has been involved in his community in a variety of roles over the years, and after retiring from farming, he was able to expand his volunteer work to well beyond north-central Illinois.

“Giving back to the community” isn’t just a cliché. It’s a lifestyle for folks like Matt Rush and his family.

In his youth, Phil Borgic saw the dedication his parents had toward helping their community and the ag industry. He continues to carry on that tradition.

Heroes don’t wear capes. They’re paged at 3 a.m. to fight a fire, the next day they’re advocating for ag on Capitol Hill and the following day pitching in for the local FFA.

Big changes will be happening over the summer for the agricultural rooms at Heyworth High School.

Now in its 13th year, the Ag Innovation Challenge gives entrepreneurs a chance to showcase their innovative businesses that address challenges facing America’s farmers, ranchers and rural communities.

Top-performing and innovative FFA section presidents and 4-H members cultivated necessary leadership and professional skills during the Youth Education in Agriculture Committee’s recently held Premier 20 Leadership Conference.

The U.S. House passed a new farm bill after the agriculture industry has operated for the past eight years under the previous legislation that included three extensions.