Thirteen Illinois Farm Bureau members and agricultural professionals graduated from the Agricultural Leaders of Tomorrow program, an extensive leadership development program designed to help participants develop leadership and advocacy skills.

It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that’s not an easy ask.

An overwhelming majority of America’s farmers who responded to a nationwide survey say they cannot afford to purchase enough fertilizer to get them through the year.

For generations, farmers and ranchers have been the backbone of rural communities and a driving force in our nation’s economy.

An estate plan is not a one-and-done process. It is a good idea to review it from time to time.

Financial statements are like GPS for businesses.

Focusing on self-care helps farm women remain important assets for their family farming operation.

Now in its 13th year, the Ag Innovation Challenge gives entrepreneurs a chance to showcase their innovative businesses that address challenges facing America’s farmers, ranchers and rural communities.

Indiana Farm Bureau Insurance announced that Joe Horstman has earned the Governor Agent award and Andy Briles and his agency’s offices have earned the Governor Agency award.

Whether you farm five acres or 5,000, you’re part of something bigger than your own farm. You’re helping support jobs, strengthen communities and power an economy that reaches every corner of this country.

The U.S. Environmental Protection Agency issued its fifth consecutive temporary emergency waiver to allow nationwide summer sale of E15.

The 2026 Indiana General Assembly wrapped up its work, which included some wins for agriculture, according to leaders at Indiana Farm Bureau.

A fifth-generation hog farmer was seated as Illinois Pork Producers Association president during its annual meeting at the Abraham Lincoln Presidential Library and Museum.

Tennessee farmer Todd Littleton expects to pay $100,000 more for fertilizer this season, a 40% spike from his bill last year thanks to the war in Iran — and he is scrambling to cover that extra cost.

American agriculture depends on a stable and affordable supply of fertilizer to remain productive and competitive.

Farmers are watching disruptions to global shipping routes with growing concern about what it could mean for fertilizer supplies as we head into spring planting season.

Military action in the Middle East has disrupted critical shipments of fertilizer and oil as farmers head toward planting.

In an effort to elevate rural communities, Illinois Farm Bureau partnered with county Farm Bureaus to award 30 Rural Development Grants totaling $120,000 to support local projects across the state.

The annual Innovate and Grow Conference was held to provide education and networking for Indiana Farm Bureau members under age 40.

The U.S. Department of Agriculture has now sharply lowered its 2025 farm income outlook by $25 billion, reinforcing that this downturn is deeper and more persistent than many anticipated.

While the One Big Beautiful Bill Act made an important investment in strengthening the farm safety net, it did not replace the need for a new, modernized farm bill.

The farm bill moved through the House Agriculture Committee with a 34-17 bipartisan vote, encouraging ag organizations that have been worried about the bill’s uncertain future.

From progress on the farm bill to new trade agreements and growing momentum for year-round E15, there’s been meaningful movement that shows agriculture’s priorities are being heard.

Thirteen Illinois Farm Bureau members traveled to Mexico to strengthen agricultural ties and gather insight on trade ahead of the upcoming review of the U.S.-Mexico-Canada Agreement.

Illinois Farm Bureau will host five Nutrient Stewardship Field Days this spring for farmers and industry partners to collaborate and discuss ongoing research and innovative approaches to nutrient stewardship.

Raising livestock is an important way for Chad Bell to diversify his farming operation in western Illinois.

Results of the third annual Illinois Ag Retail Survey found conservation practices are gradually increasing across the Prairie State.

One of the things I’m most proud of at Farm Bureau is that we don’t sit back and wait for leadership to happen — we invest in it.

As president of Illinois Farm Bureau, Philip Nelson aims to provide impactful advocacy for farmers in the state.

One of the things I’ve learned over my years in Farm Bureau is that policy doesn’t move forward on its own. It moves because people show up, build relationships and take the time to share their stories.

The difference between successful and less successful farming operations ultimately hinges on whether “we’re in this for the long term or short term.”

More than 4,000 farmer and rancher Farm Bureau members gathered for the 107th American Farm Bureau Federation Convention, held earlier this month in Anaheim, California.

AgriNews and Beck’s are proud to announce the Poynter Family of Putnam County as the 2026 Indiana Farm Family of the Year.

When the stress of farming feels too much, Ray and Heather Poynter lace up their running shoes and head outside.

University of Illinois Extension and Illinois Farm Bureau are partnering for a series to help farmers and landowners build, sustain and share their farm’s legacy.

For many farm families in Indiana, the farm represents both legacy and livelihood. Protecting valuable assets through insurance is essential, but high input costs and low commodity prices are adding strain to already tight farm budgets.

As farmers, we’re proud of the role we play in feeding America. All we ask is that nutrition policy recognizes the full picture — and that lawmakers remember you can’t build a healthy diet without a strong farm economy to support it.

More than 100 Indiana FFA students traveled to the Statehouse to meet with lawmakers, participate in policy discussions and learn firsthand how state government works at the 2026 Advocacy Day.

This year is the International Year of the Woman Farmer, and Farm Bureau has been working for months to champion and celebrate the occasion.

Indiana Farm Bureau Chief Economist Todd Davis analyzed the latest World Agricultural Supply and Demand Estimates report and discussed implications for Hoosier farmers.

The Bacon Bar and Brunch is the annual legislative breakfast for the Indiana Corn Growers Association and the Indiana Soybean Alliance’s Membership and Policy Committee.

When farmers and ranchers come together, they don’t just talk about challenges — they get to work finding solutions.

The Illinois Agri-Women organization has awarded four scholarships for females studying agriculture.

Before heading out for the holidays, the major state officer team spent time training and then preparing for the 98th Illinois FFA State Convention.

Committed to protecting Illinois’ resources and the environment through farmer-led, locally-developed programs, Illinois Farm Bureau is awarding a record 34 grants for nutrient stewardship and pollinator projects to county Farm Bureaus across the state.

The U.S. Department of Agriculture’s Farm Service Agency announced the appointment of five leaders in agriculture to serve on the Illinois FSA state committee.

The Illinois Soybean Association announced Karen Corrigan as the recipient of the 2026 Master Adviser Award.

Fresh from the farm. American grown. Those words bring to mind quality and value, thanks to the hardworking men and women across this country who are proud to be called farmers.

“The Pie that Molly Grew” is the 2026 Book of the Year for Indiana Farm Bureau’s Agriculture in the Classroom program.

At the 2025 Indiana Ag Gathering held at the French Lick Springs Resort, the Indiana Farm Bureau delegate body reelected INFB Vice President Kendell Culp of Jasper County.