Farm Family Life news
As a recent communications graduate, Lia Basden missed getting her hands dirty and making things grow.
University of Illinois Extension and Illinois Farm Bureau are partnering for a series to help farmers and landowners build, sustain and share their farm’s legacy.
The shop has been getting a workout with all the fix-it projects we had stacked up and the weather has been motivation to move most work indoors.
Agriculture has never been just about acres, animals, or equipment. It’s about people. It’s about families, partnerships, neighbors and communities whose lives are tied to the land and to each other.
National AgrAbility released a new micro documentary: “Surviving, Adapting, and Thriving: the Bell Family in Agriculture.”
The Indiana AgrAbility Project, in cooperation with Vincennes University and nonprofit partner Easterseals Crossroads, is sponsoring a full-day assistive technology expo on Feb. 17.
For many farm families in Indiana, the farm represents both legacy and livelihood. Protecting valuable assets through insurance is essential, but high input costs and low commodity prices are adding strain to already tight farm budgets.
The proper inhaler technique is much more easily demonstrated than it is described.
If you want the simplest Valentine's Day dessert of all, these straightforward chocolate cupcakes never fail. No fuss, just rich flavor and a tender crumb.
Promotional toys have been a popular form of advertising for a long time. The doll pictured here is Bandy, an advertising mascot created for General Electric in the 1920s.
Do not click any links in text messages unless you are 100% certain you know who sent the message.
If your sadness ever becomes too heavy and you feel unsafe, overwhelmed, or find yourself thinking about harming yourself, please don’t carry that alone.
After his first year as state veterinarian, Kyle Shipman is proud of the work done by the state Board of Animal Health in 2025.
Smith Family Farms focuses on meeting environmental goals with a cow herd, cover crops and no-till planting.
For over 20 years, Doug Winter has been dedicated to representing and advocating on behalf of soybean growers at the state, national and international levels.
U.S. House leadership omitted a piece of the appropriations package that would permanently allow year-round sale of E15, choosing to create a rural energy council to explore this legislation.
Knowing how to prepare satisfying meals without relying on meat is a useful skill, especially when food prices feel unpredictable.
Pate-de-verre was made in ancient Egypt. The term means “glass paste.” It is made by combining ground glass with an adhesive and molding this mixture into forms.
Are you a member of AARP? Even with the recent price increase — from $15 to $20 per year — there is still a lot to recommend it.
Getting both your COVID and flu vaccines at the same time is convenient for people who have trouble getting to their provider or when there is no pharmacy near them that provides the vaccine.
After over 20 years in business, Ropp Jersey Cheese made its final batch of cheese Jan. 26 and will close its retail store Feb. 7.
Easy batch cooking is one of those habits that sounds slightly extreme until you try it. The short version is this: Cook extra, freeze it and thank yourself later.
When trying to compare plant-based milk substitutes with each other and with animal milks in their health impact, it’s important to look at what each of them have in terms of macronutrients and micronutrients.
If ever there was a time to turn off the television — especially during the evening news hour — this is it.
If you’re familiar with 19th-century ceramics, you probably know about ironstone. It was first made by English potter Miles Mason, who sold Chinese export porcelain and decided to make his own replacements for broken dishes.
The Bacon Bar and Brunch is the annual legislative breakfast for the Indiana Corn Growers Association and the Indiana Soybean Alliance’s Membership and Policy Committee.
When farmers and ranchers come together, they don’t just talk about challenges — they get to work finding solutions.
AgriNews and Beck’s are proud to announce the Poynter Family of Putnam County as the 2026 Indiana Farm Family of the Year.
What began as a way to better understand their own crops has grown into a business serving farmers across Indiana and the Midwest.
When the stress of farming feels too much, Ray and Heather Poynter lace up their running shoes and head outside.
Good treats should do more than satisfy cravings. They should nourish the body, comfort the spirit and fit into real life without negotiation or guilt.
Whatever the reason, if the time comes to make a change, it won’t be easy if you’ve been with your current doctor for a long time.
Palpitations, tremor, anxiety, frequent bowel movements and heat intolerance are all classical symptoms of excess thyroid hormone.
For many of us, receiving paper valentines may be the stuff of school days — a piece of the past. The tradition goes back much further, of course, and wasn’t always just for kids.
The Illinois Agri-Women organization has awarded four scholarships for females studying agriculture.
Better health begins on your plate — the Dietary Guidelines for Americans offer a flexible, affordable and attainable framework meant to guide better choices, not dictate exact meals or drain a budget.
Many of the changes in the new food guidelines issued recently by the U.S. Department of Agriculture and the Department of Health and Human Services were red meat to farmers and ranchers.
Today’s rock-bottom feed prices cancel out payments that would otherwise help us get through the struggles that too-low milk prices bring with them.
Before heading out for the holidays, the major state officer team spent time training and then preparing for the 98th Illinois FFA State Convention.
The U.S. Department of Agriculture’s Farm Service Agency announced the appointment of five leaders in agriculture to serve on the Illinois FSA state committee.
Herbruck’s Poultry Ranch broke ground on a new egg processing plant in Kendallville in northeast Indiana.
Illinois Soybean Association is excited to celebrate outstanding individuals in agriculture through its annual Achievement Awards.
U.S. Secretary of Agriculture Brooke Rollins signed a memorandum to establish priorities for this year’s research and development activities funded by the U.S. Department of Agriculture.
The gentlest and most effective reset doesn’t come from cutting things out; it comes from putting the right things in. A pot of nourishing soup simmering on the stove is a simple, steady way to care for yourself and the people you love, one meal at a time.
Fresh from the farm. American grown. Those words bring to mind quality and value, thanks to the hardworking men and women across this country who are proud to be called farmers.
Managing an adaptive grazing management system is a thinking person’s game.
Enjoy your health and protect your body. You’re only going through this life one time.
With lower grain prices, higher interest rates and increased production costs, some farms are facing a challenging financial situation.
There are some good tips out there for avoiding the flu this winter, and given the nature of the beast this time, it’s to our benefit to pay attention.
The A1C level measures the amount of sugar that is found on red blood cells. For most people, it’s an excellent indication of how high their blood sugar has been over the past few months.