President Donald Trump issued an executive order that eases limits on the use of tax-exempt diesel fuel, and Indiana and Illinois governors made similar moves.

Gov. Mike Braun extended the suspension of the collection of gas use tax and gasoline excise tax through harvest season.

Mark Legan, owner of Legan Livestock and Grain, received the AgriVision Award at the Indiana State Fair.

Indiana farmers can now apply for free soil testing through the Mississippi River Basin Soil Sampling Program.

U.S. soybean exports — including whole soybeans, soybean meal and soybean oil — are projected to grow by 5% in the 2026-2027 marketing year.

Before the end of this Congress, three extremely important matters directly impacting agriculture will be debated — the farm bill, year-round E15 and additional financial support for farmers.

Sometimes shared goals outside of agriculture can lead to opportunities that we could never have imagined.

When the audience at the Ag Policy Summit was asked to describe Indiana’s energy future in one word — the answers weren’t glowing.

More than 200 people attended the Ag Policy Summit, an annual policy-focused program presented by the Indiana Corn Growers Association and the Indiana Soybean Alliance Membership & Policy Committee.

The new officers of Indiana FFA will travel the state in a car that runs on E85 fuel and has tires made with soybean oil in the tire tread compound.

Around 160 people attended the 2026 Livestock Summit in Indianapolis, bringing together leaders and farmers from across the state.

Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through alternative approaches such as gene editing.

A Livestock Summit will be held June 23 in Indianapolis in an effort to strengthen collaboration across the value chain and highlight innovations that support producers.

A team of Purdue University students won a $20,000 grand prize at the Student Soybean Innovation Competition for creating a soy-based adhesive tape.

A team of Purdue University students won first place in the food track of the 2026 Student Soybean Innovation Competition.

My grandfather taught me that if something has been good to you, it’s your responsibility to give back to it and leave things better than you found them.

The Bacon Bar and Brunch is the annual legislative breakfast for the Indiana Corn Growers Association and the Indiana Soybean Alliance’s Membership and Policy Committee.

The Indiana Soybean Alliance is seeking farmer leaders to join its 24-member board responsible for investing Indiana’s soybean checkoff funds.

Farmers interested in serving as a director on the United Soybean Board should submit an application to the Indiana Soybean Alliance, the state’s soybean checkoff program, by Feb. 27.

Farmer Tyler Everett had the ultimate “seat at the table” with President Donald Trump.

Partial scholarships are available for Indiana corn and soybean farmers who are interested in being a part of the Indiana Agricultural Leadership Program.

Indiana agriculture took center stage as U.S. Secretary of Agriculture Brooke Rollins visited Everett Farms and Seed LLC in Lebanon ahead of her keynote address to the 98th National FFA Convention & Expo in Indianapolis.

Two Hoosier chefs were honored with titles at the 2025 World Food Championships, held at the Indiana State Fairgrounds & Event Center in Indianapolis.

Indiana’s Mississippi River Basin Soil Sampling Program is now accepting applications.

Taiwan intends to purchase $6.4 billion of U.S. corn and soybeans over the next four years, according to two letters of intent signed with the Indiana Corn Marketing Council and the Indiana Soybean Alliance.

The Glass Barn at the Indiana State Fair saw record-breaking attendance this summer, according to the Indiana Soybean Alliance.

Around 160 people attended the annual Indiana Ag Policy Summit, hosted by the Indiana Soybean Alliance’s Membership and Policy Committee and the Indiana Corn Growers Association.

The Indiana Soybean Alliance and the Indiana Corn Marketing Council pulled together experienced farmers to volunteer in a program called Farm Advisors. These farmers want to share with others what has — and hasn’t — worked on their farms.

Ninety-nine people from 19 countries graduated from the Soybean Oil Masters program this year, an event designed by the U.S. Soybean Export Council and the Indiana Soybean Alliance.

The 2025 High Performance Low Carbon Liquid Fuels Summit was held in Indianapolis, where attendees learned about the potential of corn-based ethanol and soybean-based biodiesel.

A team of students from Purdue University earned $20,000 for creating SoyShield — an alternative to plastic wrap designed to be used in laboratories to seal chemical containers.

Indiana’s agriculture organizations teamed up to bring the farm to Indianapolis on National Agriculture Day.

Farmers must advocate for themselves. That is a matter of fact.

President Donald Trump temporarily suspended across-the-board 25% tariffs on imports from Mexico and Canada until April 2.

Lawmakers and farmers mingled at the Indiana Statehouse to enjoy a bacon brunch and discuss farm policies.

A newly formed institute at Purdue University is offering training and development support to agriculture producers with novel food and beverage product ideas.

Indiana Soybean Alliance donated soy-based Goodyear tires to charities and public institutions across the state this year.

This year’s Indiana State Fair theme brought together agriculture and artwork in unique ways — including an art competition launched by the Indiana Soybean Alliance and the Brooks Lamb Foundation for the Arts.

From a window blind to cell phones, security has changed over time, but keeping crop report data secret until its official release has been the goal for over a century.

What is the condition of your corn and soybean crops and what are your thoughts about the grain markets as we start down the homestretch of the growing season and begin to prepare for harvest?

Indiana has one of the smallest state agriculture departments in the nation — and Don Lamb would not have it any other way.

As soon as the large mahogany door in the congressional building was opened, the farmers were greeted with hellos and handshakes. “Do you want some Indiana popcorn?” the staff in Republican U.S. Rep. Greg Pence’s office proudly asked.

The poultry and egg domestic and export markets have a major impact on corn and soybean prices received on the farm.

A shipping container filled with Indiana-grown soybeans can travel a long distance to customers across the world.

Hoosier farmer Jim Douglas is representing American farmers everywhere as the face of an advertisement campaign for soybeans in South Korea.

More than 100 graduates of the Soybean Oil Masters program toured Indiana farms, agribusinesses and other destinations.

The rising demand for higher biodiesel blends and success stories among Midwest fleets were the topics of a recent Clean Fuels Alliance America podcast.

The annual High Performance Low Carbon Liquid Fuels Summit was held at Andretti Global headquarters. Stakeholders learned about the environmental benefits, economic potential and value of corn-based ethanol and soybean-based biodiesel.

Andretti INDYCAR has joined the B20 Club of Indiana — a group that supports biodiesel, renewable fuels and sustainable aviation fuel.

Two students at Purdue University earned $20,000 for their soy-based baby wipes creation at the 30th annual Student Soybean Innovation Competition.