New Year's Day

Some things have a very specific window of opportunity. Eggnog is one of those things. It’s also controversial, right up there with fruitcake. You either love eggnog or you hate it.

Let’s embark on an affordable culinary love story as we blend the rich traditions of Chinese New Year with the romance of Valentine’s Day through a delightful hot pot experience at home.

Wool season is here in northern Illinois. Those wool socks, wool blankets, sweaters, gloves and mittens are so comfortable. Wool is a remarkable natural fiber. The website www.americanwool.org has a lot of resources to help with wool promotion.

‘Tis the season to give, so I gave the rams to the ewes. Now everybody’s happy. I should start lambing about mid-May. Hopefully we will have a lot of green vegetation to graze.

Having stuck with less than half of the New Year’s resolutions I made for January 2023, I decided that for 2024 I need to give much more thought to what I commit to.

We are far enough into the new year that most of us had the opportunity to bend, if not break, any resolutions that we made for 2023.

Let’s pay homage to the holiday spirit by crafting some seasonal spirits of our own. We’re going to explore infusing vodka with fruits and herbs. Undoubtedly, you’ve seen flavored vodkas on liquor store shelves, but have you ever thought of making your own infused vodka?

With Halloween and the midterm election in the rearview, I’m ready for the holiday season to begin! There is much for which to be grateful this Thanksgiving. I love the holiday season first and foremost because Christmas celebrates the birth of my Savior.

Hello from Graze-N-Grow. Well, still no oats in and not a lot of growth in the pastures. Not even the rye is tall enough to start grazing yet. I’m predicting a late spring.