U.S. cattle producers with an interest in strengthening the economic position of their individual farms and ranches and in ensuring the health and safety of their livestock herd would not knowingly support policies that conflict with their own interests and goals.

The U.S. Department of Agriculture proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination, but could require meat companies to make extensive changes to their operations.

The eyes of the nation may be focused on another Supreme Court decision, but an upcoming debate in the nation’s highest court could hinge on how an unwritten clause is interpreted by the court.

A coalition of California restaurants and grocery stores has filed a lawsuit to block implementation of a new farm animal welfare law, adding to uncertainty about whether bacon and other fresh pork products will be much more expensive or in short supply in the state when the new rules take effect on New Year’s Day.

There are several misconceptions about America’s meat industry, according to the North American Meat Institute. The organization shared facts to clarify common misunderstandings about the complex, competitive beef market in the United States.