The Illinois Pork Producers Association is working to restore pork options on the menus of Chicago Public Schools.

A fifth-generation hog farmer was seated as Illinois Pork Producers Association president during its annual meeting at the Abraham Lincoln Presidential Library and Museum.

The Illinois Pork Producers Association honored a family that has contributed to the long-term success of the industry through leadership and pork promotion at the local and state levels.

Farmland values increased 2% in the last quarter of 2025 and were up 6% year-over-year in the 7th Federal Reserve District.

The U.S. Environmental Protection Agency finalized a two-season registration for over-the-top dicamba use on dicamba-tolerant soybeans.

The latest federal farm income forecast reinforces the difficult reality for U.S. agriculture.

One of the things I’m most proud of at Farm Bureau is that we don’t sit back and wait for leadership to happen — we invest in it.

March is when most people’s thoughts turn to spring and most farmers start looking forward to another productive year of growing food, feed and fiber.

The United States-Mexico-Canada Agreement is up for a joint review July 1 — a critical moment that will determine whether the free trade agreement continues or terminates.

The National Association of State Departments of Agriculture set its federal policy focus for 2026, prioritizing five main issues.

Illinois Soybean Association District 6 Director Rob Shaffer met with U.S. Secretary of Agriculture Brooke Rollins at the Commodity Classic.

Gov. Mike Braun proclaimed Feb. 23-27 as Invasive Species Awareness Week in Indiana.

As president of Illinois Farm Bureau, Philip Nelson aims to provide impactful advocacy for farmers in the state.

One of the things I’ve learned over my years in Farm Bureau is that policy doesn’t move forward on its own. It moves because people show up, build relationships and take the time to share their stories.

After two decades of steady grain storage capacity growth that matched production increases, on-farm and off-farm expansion has become stagnant.

Honda reported a 42% drop in profit for the nine months through December, compared to a year earlier, as U.S. President Donald Trump’s tariffs hurt the Japanese automaker’s earnings.

Hoosier net farm income is projected to decline sharply in 2026 after rebounding in 2025, according to the latest Indiana Farm Outlook Report from Purdue University and the Rural and Farm Finance Policy Analysis Center.

Markup of the new farm bill is underway and Illinois pork producers got a first-hand account of the legislation by the U.S. House Agriculture Committee chair.

Major changes have been made to crop insurance that will reduce the cost and provide more coverage for farmers.

The build-out of electric vehicle charging in the United States has not stopped since President Donald Trump returned to office. But the administration and Congress are continuing to throw up new roadblocks.

A coalition of health and environmental groups sued the Environmental Protection Agency, challenging the rescinding of a scientific finding that has been the central basis for U.S. action to regulate greenhouse gas emissions and fight climate change.

From progress on the farm bill to new trade agreements and growing momentum for year-round E15, there’s been meaningful movement that shows agriculture’s priorities are being heard.

The National Association of State Departments of Agriculture tipped the hat to female farmers at its winter policy conference.

House Ag Committee Chairman Glenn Thompson must not be a superstitious man. If he were, he would not have introduced the biggest bill of his congressional career, the “Farm, Food, and National Security Act of 2026,” on Friday the 13th.

If you’ve been keeping an eye on recent food recalls you know that salmonella has been in the news, because salmonella has been in our food.

More than 550 commercial driving schools in the United States that train truckers and bus drivers must close after investigators found they employed unqualified instructors, failed to adequately test students and had other safety issues.

In a key win for U.S. pork producers, President Donald Trump has finalized a beneficial trade agreement with Taiwan, a direct result of the National Pork Producers Council’s long-fought effort to secure greater market access in the Asian nation.

The Illinois Fertilizer and Chemical Association’s interim president got his start with the organization as an intern collecting biomass samples in cover crop fields, as well as coordinating nitrogen rate trials and anhydrous safety training.

The deadline for producers to sign up for the Dairy Margin Coverage program is Feb. 26.

More than 4,000 farmer and rancher Farm Bureau members gathered for the 107th American Farm Bureau Federation Convention, held earlier this month in Anaheim, California.

The U.S. Department of Agriculture has now sharply lowered its 2025 farm income outlook by $25 billion, reinforcing that this downturn is deeper and more persistent than many anticipated.

Farmers and ranchers have been promised a “new” farm bill every year since before the “old” law expired Sept. 30, 2023.

My grandfather taught me that if something has been good to you, it’s your responsibility to give back to it and leave things better than you found them.

Secretary of Agriculture Brooke Rollins announced that the U.S. Department of Agriculture is providing $1 billion in Assistance for Specialty Crop Farmers Program support.

If growing corn is a religion among Midwestern farmers, its Vatican is somewhere in central Iowa.

The U.S. cattle and beef industry enters 2026 with strong but volatile market conditions, as historically tight cattle supplies, record-setting beef demand and elevated policy and weather uncertainty continue to support prices, even as markets appear to near cyclical highs.

Now is the time to reform regulations that have hindered conservation efforts, strengthen protections against the spread of New World screwworm, expand foreign market access for U.S. beef and advance science-based policies that keep beef at the center of the plate.

To any farmer who feels these frustrations, I want to begin my term as Indiana Corn Growers Association president by offering a hand of help and hope. You are not alone.

The Illinois Soybean Board is looking for farmers interested in filling one of Illinois’ director positions with the United Soybean Board.

The U.S. Department of Agriculture recently announced payment rates for the Farmer Bridge Assistance Program, but there are still some gaps.

The National Cattlemen’s Beef Association has opened applications for summer 2026 semester internships in the association’s headquarters in Colorado and office in Washington, D.C.

China, the White House’s biggest tariff punching bag last year, purchased its promised 12 million metric tons of U.S. soybeans more than 45 days ahead of its agreed-upon deadline.

The Illinois Department of Agriculture announced plans to distribute $3.6 million in fiscal year 2026 at the recent Everything Local Conference.

U.S. House leadership omitted a piece of the appropriations package that would permanently allow year-round sale of E15, choosing to create a rural energy council to explore this legislation.

The president directing Congress to make a deal could be the key to finally getting new ethanol legislation passed after a decade-long fight, predicts Jim Henry.

At the North American International Auto Show, tires squeal as gearheads put shiny new vehicles through their paces on a pair of indoor tracks that sprawl across the event space.

Chinese automakers have been making inroads around the world with growing sales of their high-tech, stylish and affordable electric vehicles.

President Donald Trump signed the Whole Milk for Healthy Kids Act, allowing schools participating in the National School Lunch Program to offer students whole milk, 2% milk and flavored and unflavored options.

Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize foods such as tofu and tempeh for their protein content, as well as fermented soy foods like miso, which are valuable for gut health.

Indiana pork farmers are concerned about House Bill 1137, which would move our state toward food regulations similar to those used in Europe.