Science

The Riskedal family uses regenerative agricultural practices on their farm where they grow corn, soybeans and wheat along with feeding cattle for a freezer beef enterprise.

As planting season rolls on, southern Indiana From the Fields contributor Mindy Orschell shared an update on farm life with AgriNews.

Because of all the rain we have experienced in southeastern Indiana, we are only 30% complete with our bean acres and haven’t gotten any corn in the ground yet.

The Conservation Stewardship Program is sometimes misunderstood. It is perceived by some as complicated or not for small operations — and neither of those perceptions is true.

Jason Baldes drove down a dusty, sagebrush highway, pulling 11 young buffalo in a trailer from Colorado to the Wind River Reservation in Wyoming.

The U.S. Department of Agriculture announced several Conservation Reserve Program enrollment opportunities for agricultural producers and landowners.

Most of the crops are planted in the northern two-thirds of Illinois, but multiple bouts of heavy rains in the southern part of the state have slowed many farmers to a standstill.

The Illinois Soybean Association announced the launch of the SpringBoard Seed Funding Challenge, an initiative designed to find new uses for soy by identifying and supporting early-stage innovations in soy-based, non-food applications.

We are about one-third done with planting. So far, Morris has been wetter this year, but we do have some beans planted there.

The Farm Bureau Ag Innovation Challenge, now in its 12th year, showcases top entrepreneurs developing solutions to address both traditional and new challenges facing farmers and rural communities.

Farmers and ranchers hold a unique bond with the land we care for. This connection often spans generations, grounded in a deep respect for the soil, water and natural resources that sustain our farms.

Planting season went smoothly for Craig Swartz and his father, Gary, and was wrapped up in record fashion.

The University of Illinois Urbana-Champaign returns with its Agronomy Days series where Illinois growers can learn more about the latest productivity, profitability and sustainability breakthroughs developed by experts.

Asparagus isn’t the most common vegetable among home gardeners, and that’s likely because growing it is an exercise in patience.

President Donald Trump’s executive order to boost the U.S. commercial fishing industry drew praise from commercial fishing groups and condemnation from environmental organizations.

Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis.

Global agrochemical manufacturer Bayer has asked the U.S. Supreme Court to decide whether federal law preempts thousands of state lawsuits alleging it failed to warn people that its popular herbicide could cause cancer.

Founders Pledge announced a $1.02 million gift from an anonymous donor to fund the Feed the Future Soybean Innovation Lab at the University of Illinois for another year.

Although ag media had been reporting about the impact of “forever chemicals” for several years, it was not until NewsNation did a series of reports that mainstream media outlets took notice.

AgriNews is happy to welcome back Clay Geyer as northern Indiana’s From the Fields contributor for 2025.

Janna Morgan is the fifth generation of teachers in her family.

Agribusiness Council of Indiana announced that three companies achieved 4R Nutrient Stewardship program certifications.

Heat stress not only impacts lactating dairy cows, it also affects dry cows, as well as first-gestation heifers.

Tours of the Peoria Next Innovation Center kicked off the premier Soybean Innovation Center SpringBoard Challenge.

An example of how nature and agriculture can coexist to benefit crop production, water quality and habitat preservation was among the stops during the recent From Farm to Filtration: A Tour of Conservation in Action.

Corn and soybeans are planted at the same time on the Henert farm.

Planting season is quickly approaching, and much of the country is experiencing erratic weather patterns.

Focusing on soil health is important for farmers since soil fertility is not inexhaustible.

I love springtime on the farm. Everything is fresh and green. Everywhere you look, you see life.

If April showers bring May flowers, the time to start planning your cut flower garden is now.

On my family’s farm, we achieve Earth Day objectives throughout the year, guided by respect for the blessings natural resources provide. We must conserve and protect natural resources to grow food and sustain our farm for future generations.

Beck’s announced that construction is underway for a new 96,000-square-foot facility in south-central Minnesota, in addition to the existing research and breeding program base.

Science plays a massive and multifaceted role in the world today. It is woven into pretty much every aspect of our lives, whether we notice it or not.

With all of the pieces of the puzzle already in place, an initiative is underway with a goal of making the Prairie State the ag-tech center of the world.

As the headwinds in agriculture continue to grow and technology advances, the conversations around innovation matter more than ever.

John Miller was walking through his cornfield 15 years ago, saw a problem and wanted to use his machinist skills to rectify it.

The Illinois Soybean Association has named six agronomic professionals to its 2025 IL Soy Envoy class.

Farmers and ranchers have long been leaders in adopting innovation — from integrating new technology to embracing creative solutions that improve efficiency and sustainability.

March went in — and out — like a lion. Several state contests take place in spring, such as the recent dairy cattle and food science career development events, with many more on the calendar.

To paraphrase Forrest Gump, spring is like a box of chocolate — you never know what you’re going to get.

The animals are smelling green grass and are tired of eating their winter vittles. The rye looks great, but the cool temps have slowed its growth enough that I have decided to delay the usual turnout a few days.

April is a perfect time to check items off your gardening to-do list.

Twenty-five Illinois Farm Bureau members recently graduated from the Agricultural Leaders of Tomorrow, an extensive leadership development program designed to help participants develop leadership and advocacy skills and to become a voice for Illinois agriculture.

Plant-based and lab-grown protein products enjoyed a moment in the sun several years ago, but it didn’t take long for the free market to kick in and push these companies down a very steep decline.

Changes are happening on the labels of herbicide products that may impact the way farmers spray their crops.

Crop protection tools — including widely popular glyphosate-based herbicides — are critical for weed control and providing an ample and affordable food supply. That is the prevailing sentiment in a survey from the Modern Ag Alliance.

The Illinois Soybean Association’s new-look rainfall simulator trailer hit the road for a demonstration at a central Illinois school.

Since 2006, the American Farm Bureau Foundation for Agriculture has been on a mission to build awareness and understanding of agriculture through education.

Disruption is the key to adaptive grazing systems.

A team of students from Purdue University earned $20,000 for creating SoyShield — an alternative to plastic wrap designed to be used in laboratories to seal chemical containers.