Sheep

The Dave and Donna Scanlon family was proud to receive the Hoosier Homestead Award in recognition of more than 100 years of agricultural heritage.

I’ve got my bean crop planted into green standing cereal rye that had been sprayed just the day previous. It went into great soil conditions.

The mill has been busy. We have received a lot of new fiber orders and working through the ones already had.

The National Cattlemen’s Beef Association announced that applications are open for three unique internship experiences for the fall 2025 semester.

Let’s say you could have President Donald Trump’s attention for 20 minutes. What would you ask him to do for our domestic cattle and sheep industries?

Golden Owl Award finalist Kenna Slough was inspired to be an agricultural educator for a combination of reasons.

Authorities in Central Europe are working to contain an outbreak of foot-and-mouth disease among cattle populations that has caused widespread border closures and required the killing of thousands of animals.

Shepherds should consider what diseases are on their farms to develop a disease prevention strategy.

Tags on bags of livestock feed must meet specific standards.

The animals are smelling green grass and are tired of eating their winter vittles. The rye looks great, but the cool temps have slowed its growth enough that I have decided to delay the usual turnout a few days.

Some of the highlights I came away with from the Illinois Grazing Lands Coalition’s 2025 Grazing Conference are: soil microbes help the water percolate through the soil and cover crops help feed the soil microbes which make them multiply.

It is great to see several tractors in the fields around northern Illinois. They are putting fertilizer down and soil finishing the fields. No planting yet, but it will not be too long.

R-CALF USA is aggressively pursuing tariffs for cattle, sheep, beef and lamb. And it seems we’re the only national livestock association that is doing so.

Vegetation management is a vital part of the development plan for solar arrays since shade is the No. 1 enemy for collecting sunlight by the panels.

The U.S. sheep industry reveals what happens when our nation ignores market failure for too long, and it’s a case study applicable to every livestock sector in America.

March is a month that I sometimes struggle with. The weather is starting to warm up, then a cold snap comes through. It is a month of anticipation for the upcoming spring and summer projects.

We continue to have lamb customers since March is Ramadan and they come out before, during and after that holiday, and they all want eggs, too, but our supply was limited until just this week when I was able to get some hens from a fellow emptying his barn.

Save the date for Ag Day at the St. Joseph County 4-H Fairgrounds, in the Commercial Building, April 4-6.

R-CALF USA welcomes the 25% tariffs on Canadian and Mexican beef and cattle — and we want more.

The National Institute for Animal Agriculture will host its 2025 annual conference “Securing Our Future: Don’t Just Talk … Act!” in Kansas City. The agenda focuses on maintaining trust across animal agriculture’s value chain.

So far, this winter has been pretty friendly to the winter chores. We might be concerned about the lack of moisture for next spring’s crops, but right now dry is good.

Brrr, it’s cold outside. My sheep need good hay in their bellies to keep them warm during this time. That’s why I tested my hay and found out it averages only 8.75% crude protein.

The long-term downward spiral in the number of U.S. cattle farms and ranches informs us that our industry is in a severe crisis.

On rural Texas farmland, beneath hundreds of rows of solar panels, a troop of stocky sheep rummage through pasture, casually bumping into one another as they remain committed to a single task: chewing grass.

We need your help in convincing Congress and the administration to help reverse the decline of our nation’s cattle and sheep farms and ranches, and your calls and letters to Congress will certainly help.

Sylvester and Sabrina Friend of Prairie Hills Farm in Selma were honored as a finalist of the 2025 Indiana Farm Family of the Year Award.

The Warner Family Farm was honored as a finalist in this year’s Indiana Farm Family of the Year competition.

It’s cold outside, so it must be meeting time. Besides the meetings I talked about last month there is the Northern Indiana Grazing Conference on Jan. 31 and Feb. 1 at the Michiana Event Center in beautiful Shipshewana, Indiana.

Are you used to writing 2025 yet? Always amazing how time passes so quickly. This year I am super excited about the new year. I am making an extra effort to be positive and focus on family and friends.

A sheep shearing school will be held Feb. 22 at Purdue University’s Sheep Center from 9 a.m. to 4 p.m.

Winners of the Hoosier Hay Contest were announced at the 2024 Hay Quality seminar.

Cattle and sheep graze on permanent pasture, cover crops and crop residue on Pasture Grazed Regenerative Farm in northern Illinois.

A program designed to teach elementary students about agriculture and connections to the Spanish culture earned the Cambridge FFA Chapter a national award at the 97th National FFA Convention & Expo.

The goal of the Illinois Grazing Lands Coalition is to help support livestock producers in building profitable, sustainable grazing operations.

Fall is a great time to enjoy the fruits of our labor as farmers and to remind us of our many blessings as we approach Thanksgiving. Be sure to give proper thanks to the author of those blessings.

Have you started your holiday decorating? I did see some cute ornaments to make using scrap wool felt. I have a bunch of scraps from the felted coasters I made using my Scottish blackface wool.

The best option for adding sheep or goats to an operation is to purchase from a reputable breeder.

I asked my wife, “What have I done in the last 30 days?” She said, “Praying for rain, moving sheep and praying for rain.” I’m still praying for rain.

We hosted a farm and mill tour as part of our county’s Farm Stroll. The local University of Illinois Extension office coordinates the day with small farms and more in Boone County participating.

The mill is buzzing with activity to prepare some of our fiber for sale and complete customer orders. We make felted batts from our Scottish Blackface wool.

Well, it’s dry again and we really could use a good soaking rain. The grass pastures had been growing nice up to about two weeks ago when they started feeling the effects of no rain.

A team of nine people from Huntington University traveled to serve local communities through sustainable agriculture projects to Momostenango, Guatemala.

One of the goals in FFA is to prepare members “for premier leadership, personal growth and career success through agricultural education.”

Purdue University researchers have developed a new sorghum trait that is safe for livestock and preferred by animals.

For Cliff Behrmann, bacon runs in the blood. Behrmann is the owner of Behrmann Meat and Processing, a business started by his maternal grandfather and Behrmann’s father.

Agrivoltaics works and it is going to keep growing in the United States.

An agricultural production system that integrates crops and livestock into a single interconnected practice in one field was the top yielder in Precision Technology Institute’s trials last year.

Sixty young livestock exhibitors vied for the title of Grand Champion Overall Master Showman during the 2024 Illinois State Fair Master Showmanship Contest.

I hope you readers saw the recent AgriNews article on sheep grazing under solar farms. Land stays in production while generating electricity for the grid and cash for shepherds while saving on mowing and spraying costs.

I’ve been busy with the granddaughters’ fair schedule of showing. The oldest one can now drive, so that helps a lot, but grandpa still drives the truck and trailer to the shows.