The September-seeded rye really greened up with the rain and temperatures, so some grazing may be taking place soon.

U.S. farmers continue to face market uncertainty and rising input costs which are being worsened by phosphate duties incurred through antidumping and countervailing investigations.

The 2026-2027 board of directors were announced at the U.S. Soybean Export Council annual meeting.

A multi-institution research team led by the University of Illinois — with sustained funding from the North Central Soybean Research Program and the Illinois Soybean Association — has developed the first pangenome for soybean cyst nematode.

After two decades of steady grain storage capacity growth that matched production increases, on-farm and off-farm expansion has become stagnant.

Greg and Janis Thoren are the recipients of the 2026 Illinois Leopold Conservation Award.

The 2026 Indiana General Assembly wrapped up its work, which included some wins for agriculture, according to leaders at Indiana Farm Bureau.

The United Soybean Board welcomed 19 new members and 21 returning farmer-leaders appointed by the U.S. secretary of agriculture.

Initial results of the Illinois Soybean Association On-Farm Trial Network’s first sulfur trials on 17 locations across the state were revealed at the recent Field Advisor Forum.

Illinois Farm Bureau will host five Nutrient Stewardship Field Days this spring for farmers and industry partners to collaborate and discuss ongoing research and innovative approaches to nutrient stewardship.

Raising livestock is an important way for Chad Bell to diversify his farming operation in western Illinois.

A fifth-generation hog farmer was seated as Illinois Pork Producers Association president during its annual meeting at the Abraham Lincoln Presidential Library and Museum.

The Illinois Pork Producers Association honored a family that has contributed to the long-term success of the industry through leadership and pork promotion at the local and state levels.

The U.S. Environmental Protection Agency finalized a two-season registration for over-the-top dicamba use on dicamba-tolerant soybeans.

Results of the third annual Illinois Ag Retail Survey found conservation practices are gradually increasing across the Prairie State.

March is when most people’s thoughts turn to spring and most farmers start looking forward to another productive year of growing food, feed and fiber.

An acreage swing toward more soybeans and less corn in the upcoming growing season is forecast by the U.S. Department of Agriculture.

Illinois Soybean Association District 6 Director Rob Shaffer met with U.S. Secretary of Agriculture Brooke Rollins at the Commodity Classic.

Illinois Soybean Association District 6 Director Rob Shaffer has been appointed by the U.S. secretary of agriculture to serve as a director on the United Soybean Board for a three-year term.

Changing feeds in dairy cow transition diets can help reduce costs.

The 2026 class of Brevant seeds is hitting ag retail shelves now as anticipation for planting builds.

Weed resistance is a problem for many corn and soybean farmers that is likely to continue.

Hoosier net farm income is projected to decline sharply in 2026 after rebounding in 2025, according to the latest Indiana Farm Outlook Report from Purdue University and the Rural and Farm Finance Policy Analysis Center.

Major changes have been made to crop insurance that will reduce the cost and provide more coverage for farmers.

House Ag Committee Chairman Glenn Thompson must not be a superstitious man. If he were, he would not have introduced the biggest bill of his congressional career, the “Farm, Food, and National Security Act of 2026,” on Friday the 13th.

Growing winter forage can improve water quality, reduce soil erosion, add organic matter, break up compaction and provide livestock feed.

For over 20 years, Doug Winter has been dedicated to representing and advocating on behalf of soybean growers at the state, national and international levels.

The difference between successful and less successful farming operations ultimately hinges on whether “we’re in this for the long term or short term.”

Illinois Soybean Growers hosted an Agriculture Awareness Day at the Illinois State Capitol on Feb. 18.

We’ve had several inquiries by folks wanting to get started since these sky-high prices, both beef and lamb, have shown the benefit of diversifying from the corn and bean doldrums.

Beck’s announced the launch of Seed IQ, an AI-driven platform designed to help farmers make the best decisions when choosing hybrids.

The U.S. Department of Agriculture confirmed in its supply and demand estimates report that corn demand continues to improve, but supplies remain plentiful.

An atypical note by the U.S. Department of Agriculture on what could have happened if China purchased more soybeans was featured in the supply and demand estimates report.

The Illinois Fertilizer and Chemical Association’s interim president got his start with the organization as an intern collecting biomass samples in cover crop fields, as well as coordinating nitrogen rate trials and anhydrous safety training.

Farmers and ranchers have been promised a “new” farm bill every year since before the “old” law expired Sept. 30, 2023.

My grandfather taught me that if something has been good to you, it’s your responsibility to give back to it and leave things better than you found them.

AgriNews and Beck’s are proud to announce the Poynter Family of Putnam County as the 2026 Indiana Farm Family of the Year.

Illinois soybean farmers are once again the top producers of soybeans in the United States.

The Illinois Soybean Board is looking for farmers interested in filling one of Illinois’ director positions with the United Soybean Board.

The U.S. Department of Agriculture recently announced payment rates for the Farmer Bridge Assistance Program, but there are still some gaps.

More than 200 farmers and agricultural professionals attended this year’s Top Farmer Conference.

Smith Family Farms focuses on meeting environmental goals with a cow herd, cover crops and no-till planting.

China, the White House’s biggest tariff punching bag last year, purchased its promised 12 million metric tons of U.S. soybeans more than 45 days ahead of its agreed-upon deadline.

Agricultural economic conditions are largely unchanged from mid-November through early January, according to surveys conducted across Federal Reserve Districts in the Corn Belt.

The Practical Farm Research conducted by Beck’s is aimed to make a difference and help farmers succeed.

U.S. House leadership omitted a piece of the appropriations package that would permanently allow year-round sale of E15, choosing to create a rural energy council to explore this legislation.

Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize foods such as tofu and tempeh for their protein content, as well as fermented soy foods like miso, which are valuable for gut health.

The surprising 1.3 million harvested corn acre jump from the November to the Jan. 12 U.S. Department of Agriculture crop production reports, combined with record quarterly stocks inventories, drew more questions than answers.

Indiana Farm Bureau Chief Economist Todd Davis analyzed the latest World Agricultural Supply and Demand Estimates report and discussed implications for Hoosier farmers.

A word of caution: Do not get between reality and political forces in Congress when Republicans and Democrats agree to spend more money on farm programs rather than reform the very programs that are failing farmers and rural America.