In the year ahead, the United Soybean Board will boost demand for U.S. soy, drive on-farm resilience and bring value to the nearly half a million U.S. soybean farmers.

Four companies have been selected for the inaugural cohort for the Midwest Dairy Accelerator — an intensive eight-week virtual initiative designed to accelerate the next generation of dairy forward food and beverage entrepreneurs.

Although Elaina and Garrett Fales have no farming background, they have developed a cut flower production farm that markets primarily to florists.

The United States has the ability to produce nearly everything on grocery store shelves. That’s pretty remarkable.

Women who own or manage farmland or who have an interest in farming are invited to a Learning Circle hosted by The Land Conservancy of McHenry County.

A research team is in its second year looking at how conservation practices can affect crop productivity and profitability.

The Precision Conservation Program is in its 10th year of helping farmers adopt in-field practices that impact environmental goals without risking their bottom line.

May is National Beef Month, a month-long celebration to kick off the unofficial start of summer grilling season and, of course, promote America’s favorite protein — beef.

Cow comfort and herd health are nonnegotiables for achieving higher milk quality and production. Bedding plays a critical role in both, which is why many dairy farms have long relied on sand as their go-to bedding.

Vegetation management is a vital part of the development plan for solar arrays since shade is the No. 1 enemy for collecting sunlight by the panels.

With the blustery cold we have seen across most parts of the country in recent days, it’s hard to believe that spring is right around the corner. Springtime brings planting, fresh blossoms and, of course, taxes.

A freeze on federal loans and grants is creating turmoil for some rural U.S. business owners who fear they won’t get reimbursed for new, cleaner irrigation equipment or solar panels they purchased with the promise of a rebate.

Longer, more diverse rotations of crops fertilized with livestock manure have many environmental benefits, but carbon sequestration isn’t one of them, according to a new study led by Iowa State University researchers.

America’s farmers and ranchers are no strangers to uncertainty, but the challenges they face today call for immediate attention and decisive leadership.

The Make America Healthy Again, or MAHA, platform is generating a lot of interest in how our food is produced. Farmers and ranchers welcome a healthy discussion — we always have.

Sylvester and Sabrina Friend of Prairie Hills Farm in Selma were honored as a finalist of the 2025 Indiana Farm Family of the Year Award.

A report on sustainable aviation fuel issued by Canada’s National Farmers Union makes a CO2-tight case that this largely crop-based, “renewable” alternative to today’s carbon-heavy jet fuel should never be produced.

When Russell Maichel started growing almonds, walnuts and pistachios in the 1980s, he didn’t own a cellphone. Now, a fully autonomous tractor drives through his expansive orchard, spraying pesticides and fertilizer to protect the trees.

Agriculture groups are grateful that Congress extended the 2018 farm bill for another year, but urge lawmakers to stay focused on new, modernized legislation that recognizes the many changes and challenges of the past six years.

Cargill RegenConnect has surpassed one million enrolled acres for the 2025 U.S. planting season, a milestone that underscores Cargill’s ongoing efforts to support farmers in adopting regenerative agriculture practices.

Greensburg farmer Tim Gauck was reelected as president of the Indiana Corn Marketing Council, the state’s corn checkoff program.

Conservation practice adoption, pesticide regulations and biofuel tax credits are just a few of the issues for agriculture entering 2025.

The Association of Illinois Soil and Water Conservation Districts announced the selection of Eliot Clay as its new executive director.

America’s farmers and ranchers have such a great story to share, and it’s critical for the public to better understand what goes into growing the food, fiber and renewable fuel that drives our nation.

The 2024 Fall Meeting of the Dairy Sustainability Alliance emphasized the industry’s collective efforts to meet sustainability targets through the adoption of new technologies, best practices and measurement tools.

McDonald’s USA, Lopez Foods and Syngenta North America announced a collaboration that aims to increase feed efficiency and help reduce the amount of greenhouse gas emissions released per pound of meat produced.

It’s a new day. No more campaign text messages. No more political ads. We open a new chapter and prepare for a new dialogue with a new Congress and new president come January.

As we head into the holiday season, please support those who support your community. There are many reasons to shop in your local, rural communities.

Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — and other vegetables, fruits and herbs — are the first step in what could be a food revolution.

Chef Bryan Flower hurries toward one of the raised “free-to-pick” vegetable, flower and herb beds that flank Neptune North residence and dining hall on the Northern Illinois University campus in DeKalb.

The National Dairy Farmers Assuring Responsible Management Program released Environmental Stewardship Version 3 supporting the dairy community’s efforts to achieve greenhouse gas neutrality by 2050.

A groundbreaking technology has been developed that could boost domestic corn demand by over a billion bushels.

Coffee Creek Farmers Market in Chesterton won Indiana’s Ultimate Farmers Market Challenge this year.

An Illinois State University organics class toured a farm and milling facility to see up close the field-to-bag process.

The U.S. Department of Agriculture announced $58 million available for marketing assistance to eligible organic dairy producers through the Organic Dairy Marketing Assistance Program.

For more than 30 years, Cattlemen’s College sponsored by Zoetis has provided cattle producers with valuable information to help improve their herds and businesses.

Illinois Stewardship Alliance representatives took the oft-used phrase “where the rubber meets the road” literally as they traveled across Illinois to host listening sessions as part of the group’s golden anniversary celebration.

Over its 50-year history, the Illinois Stewardship Alliance’s causes may have shifted, but it has never lost its focus on advocating for local farmers and communities.

The Illinois Sustainable Ag Partnership recently accepted four new member organizations into the partnership.

Kyle Schminke deep tills all his farm ground. However, it is not done with a tractor and tillage equipment.

A team of nine people from Huntington University traveled to serve local communities through sustainable agriculture projects to Momostenango, Guatemala.

Illinois Milk Producers Association is calling for nominations of individuals to receive formal recognition in 2024 for their outstanding contributions to the dairy industry through leadership, stewardship and overall excellence.

Jeanette Merritt’s role as the communications director for Indiana Pork combines her passion for agriculture with her professional expertise in marketing and communication.

A new Land Use Change Initiative is leading efforts to resolve inconsistencies in definitions, metrics and methodologies for quantifying land use change.

Weeding through the alphabet soup of conservation funding opportunities — both known and unknown — is time-consuming and perhaps frustrating.

The Association of Illinois Soil and Water Conservation Districts was formed in 1948 with a grassroots goal of protecting the state’s greatest assets — and the organization has never wavered in its efforts.

Eliminating the information gap to help agriculture voluntarily meet the Nutrient Loss Reduction Strategy goals has been a top priority for the Illinois Sustainable Ag Partnership.

Soil health and quality play a significant role in the nutritional value of pastures and cover crops, determining grazing strategies and sustainability.

Applications are being accepted through May 31 for a unique training course for farmers, advisers and conservation professionals that focuses on the soil health system.

The 2023 National FFA Annual Report was recently published, outlining the organization’s achievements and laying a blueprint for its future.