Tomatoes

Though growth in economic activity was generally small, expectations for growth rose moderately across most geographies and sectors across the Federal Reserve Districts.

A newly formed institute at Purdue University is offering training and development support to agriculture producers with novel food and beverage product ideas.

Illinois FFA members received prestigious awards for the development of their outstanding projects during the 97th National FFA Convention & Expo in Indianapolis.

Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — and other vegetables, fruits and herbs — are the first step in what could be a food revolution.

With his eight-year commitment to the Army National Guard, Chuck Hanley was able to juggle his agriculture careers with his service.

As stewards of farms and ranches, we know the benefits of each season for growing crops and raising livestock. Those four distinct seasons help us learn to live in the moment. Every year, we only get a few months of each one.

A team of nine people from Huntington University traveled to serve local communities through sustainable agriculture projects to Momostenango, Guatemala.

As harvest season approaches in northern Indiana, farmers like Clay Geyer are preparing their equipment and fields for the crucial months ahead.

Few treats are sweeter than a perfectly ripe tomato. Depending on where you live, it’s approaching that time of year every gardener loves. It’s time for the tomatoes to explode into abundance.

A desire to garden and grow food has developed into a cut flower farm for Anna Guziak-Prochnicka.

Raices Latinas, a nonprofit coalition dedicated to promoting the agricultural contributions of Latino and Latine community in McHenry County, will host its second farm tour on Aug. 27.

The earth provides an overabundance of food, but the distribution of that food is the struggle.

Clay Geyer, former From the Fields columnist, is back this year to share updates from his farm in northern Indiana.

I have the tremendous opportunity to work with some of the greatest employees in government and we have the pleasure to work for the American farmer — the original environmentalist, who cares for the land like no other.

I recently started my seeds — tomatoes, squash, zucchini, beets, various herbs and beans. They barely fit on my kitchen counter, which becomes a transient nursery every spring.

Blueberries, pumpkins, apples and tomatoes are all on the agenda for the 28th annual Stateline Fruit and Vegetable Growers Conference on Feb. 19 at NIU-Rockford in Rockford.

Agricultural conditions improved or deteriorated slightly since the previous Beige Book report in October, depending on the Federal Reserve district.

Well before it was warm enough to plant seedlings in the ground, farmer Micah Barritt began nursing crops like watermelon, eggplant and tomatoes — hoping for a bountiful fall harvest.

Four newly elected board members began their service on the Indiana Soybean Alliance’s Board of Directors, while a handful of directors were selected as executive officers during two days of meetings.

The Indiana State Department of Agriculture and Red Gold recently announced the winners of the 2022 Red Gold Stewardship award. Nick Totzke Farms of Stevensville, Michigan, was selected as the first-place winner, and Wischmeyer Farms LLC of Ottawa, Ohio, received second place.

When Fulton High School students return to school, they’ll be greeted by a garden in bloom and full of fresh, organic and colorful fruits and vegetables.

As a college student interested in the future of farming and sustainable farming practices, I am constantly seeking to learn about the methods of farming that help restore the environment and continuously improve natural resource conservation.

The past year has been a time of economic volatility and turmoil unlike any period I have seen in my more than six decades of farming. I know many of my customers are also feeling this turmoil in the form of higher gas prices and larger grocery bills.

Tomatoes are not only my favorite backyard crop — they’re also the most popular among American home gardeners. And it’s no wonder: Have you ever compared a supermarket tomato to a backyard one? The homegrown scent alone will transport you straight to summer.

Researchers are developing dozens of agricultural innovations at Purdue University. Purdue Research Foundation Office of Technology Commercialization has more than 50 ag innovations available to license on its website.

A Purdue professor is leading a $3.7 million USDA National Institute of Food and Agriculture project through its Specialty Crop Research Initiative.

When we think of evolution, many of us conjure the lineage from ape to man, a series of incremental changes spanning millions of years. But in some species, evolution happens so quickly we can watch it in real time.

For decades, anybody searching for the “taste” of the Apollo moon program could reach for those little packets of freeze-dried ice cream that were created to bring America’s first astronauts some ersatz comfort food on their journey to the lunar surface.

The United States ordered a halt to imports of tomatoes from a Mexican farming company and its subsidiaries for what officials said was abusive treatment of workers that amounts to forced labor.

AppHarvest — an indoor farming company backed by Martha Stewart — thinks the agriculture sector is ripe for disruption. And now, its tomatoes are ripe for eating.

Tomato plants are especially vulnerable to foliar diseases that can kill them or impact yield. These problems require a number of pesticides in conventional crops and make organic production especially difficult.