Wine

Jeanette Merritt’s role as the communications director for Indiana Pork combines her passion for agriculture with her professional expertise in marketing and communication.

Several times over the past few weeks I’ve been approached by a friendly stranger. They wanted to know if I would comment on an issue and sign my name in support or opposition.

Fifteen Indiana farm families will share their stories at the Indiana State Fair this summer, showcasing the diversity of agriculture in Indiana.

If an important part of your business is flying between the United States and New Zealand — like it is for Air New Zealand — you get pretty skilled at making the tedious, 13-hour flight go smoothly.

From rolling lavender fields in the north to watermelon farms in the south, AgriNews has taken me on a journey with the most beautiful views.

Ten years, 2,500 stories, thousands of photos, hundreds of blogs — and it’s just the beginning of my career as an agricultural journalist.

Growing grapes and making wine have been part of Tuntland Farms for 20 years. The fourth generation farm operation celebrated the 20th anniversary of Waterman Winery & Vineyards recently with a two-day open house.

Before the COVID pandemic, it was business as usual for most wineries in Indiana. There was a bigger focus on entertainment, with many wineries offering concerts, private tastings, tours and other events.

The Indiana Winery and Vineyard Association was featured during an Indiana Farm Bureau lunch and learn webinar.

A new campus-wide faculty innovation and entrepreneurship program will help connect Purdue University innovators with novel paths for entrepreneurship and commercialization.