The Illinois Small Business Development Center’s International Trade Center is exploring collaboration opportunities with the National Corn-to-Ethanol Research Center at Southern Illinois University Edwardsville.

From weaning and transportation to commingling and even changes in weather, cattle move through a series of stressful events that can challenge their immune functions.

Through genetic advancements, corn is utilizing more nitrogen later in the season.

Eleven years of on-farm data puts some proof in the pudding in terms of what conservation practices can do for a farming operation.

The soil contains a complex community of interconnected microorganisms.

Indiana sits at the intersection of human health, animal health and plant science — a rare concentration of expertise where breakthrough science creates real-world impact.

The use of AI in agriculture has potential to enhance efficiency through precision agriculture, optimize resource use and improved production.

A look at women whose contributions significantly shaped agriculture — trailblazers at the national, state or local level — is illuminating.

Mitigating crop stress while keeping fields weed-free is a top priority as young soybean plants develop.