Indiana soybean farmers host international buyers

INDIANAPOLIS — Visitors from China, Japan, India, Indonesia, Korea and several other countries toured Indiana soybean farms and agribusinesses as part of the Soybean Oil Masters Program.

The goal of the program is to highlight the value of U.S. soy, and for the United States to be the preferred source of soybeans for international markets.

Stops on the tour included the Corn and Soybean Innovation Center at Purdue University, the Purdue Food Science department, Bunge, Beck’s, Corteva Agriscience and several family farms.

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