Farmers and ranchers can capture more of the food dollar through value-added production, direct marketing and partnerships that move them deeper into supply chain activities.

The U.S. Environmental Protection Agency finalized the Renewable Fuel Standard “Set 2” ruling that locks in the highest-ever Renewable Volume Obligations.

The U.S. Forest Service will abandon its nine regional offices as its parent U.S. Department of Agriculture consolidates out of Washington, D.C.

It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that’s not an easy ask.

The Mexican cattle industry has been hit hard by New World screwworm fly larvae infestations, and the United States has closed the border since July to imports of cattle, bison and horses.

Illinois Farm Bureau secured statewide black vulture depredation permits through the U.S. Fish and Wildlife Service through Dec. 31.

The Illinois Society of Professional Farm Managers and Rural Appraisers’ comprehensive annual farmland values report also includes various tidbits of interest.

Today’s higher fuel prices will be the norm regardless when, or even if, a U.S.-Iran ceasefire comes together, say market experts.

For generations, farmers and ranchers have been the backbone of rural communities and a driving force in our nation’s economy.

A commodity brokerage firm’s farmer survey indicates a shift toward more soybean acres in 2026.

With farmers capturing only a small share of the food dollar, even modest swings in commodity prices or increases in input costs can quickly strain farm finances.

Wheat, corn and soybean season-average price projects were increased slightly in the U.S. Department of Agriculture’s balance sheets.

Despite strong demand pace, an expected increase in corn exports wasn’t reflected in the U.S. Department of Agriculture’s supply and demand estimates report.

U.S. producers intend to plant 3% less corn acres and 4% more soybean acres this spring, according to the prospective planting report March 31.

Precision Conservation Management has been selected as a recipient of funding through the National Fish and Wildlife Foundation’s Conservation Partners Program, part of $8.7 million awarded nationwide to support on-the-ground conservation efforts.

Year-over-year corn, soybean and wheat stocks are higher halfway through the marketing year.

The U.S. Department of Agriculture’s prospective planting survey indicated farmers aren’t making as large of a shift toward more soybeans and less corn acres as expected — but with a caveat.

Beck’s has acquired the exclusive licensing rights of the SOYLEIC patents from the Missouri Soybean Merchandising Council.

The Illinois Department of Agriculture is relaunching the Infield Conservation for Operationalizing Vital Ecosystem Resilience, or I-COVER, Program to promote the early establishment of cover crops using new techniques or technology.

Weed resistance is a problem for many corn and soybean farmers that is likely to continue.

Twelve Illinois counties averaged triple-digit wheat yields in 2025, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service.

Seven Indiana counties had triple-digit winter wheat yield averages in 2025.

About 400 young ladies connected with professional women to learn about numerous agricultural careers during the Women Changing the Face of Agriculture event.

Greg and Janis Thoren are the recipients of the 2026 Illinois Leopold Conservation Award.

The Illinois Pork Producers Association is working to restore pork options on the menus of Chicago Public Schools.

The Illinois Pork Producers Association honored a family that has contributed to the long-term success of the industry through leadership and pork promotion at the local and state levels.

Tennessee farmer Todd Littleton expects to pay $100,000 more for fertilizer this season, a 40% spike from his bill last year thanks to the war in Iran — and he is scrambling to cover that extra cost.

Warm and dry this early is both a bad combination and a bad omen.

Consolidations from the farm gate through the entire supply chain, combined with inconsistent federal policies, have pushed agriculture toward a pivotal moment in the nation’s history.

The latest federal farm income forecast reinforces the difficult reality for U.S. agriculture.

We must ensure strong market opportunities here at home to keep family farms in business.

The “I” states each lost several hundred farms from 2024 to 2025, along with declines in acreage, according to the U.S. Department of Agriculture’s Land in Farms report.

With two potential supply and demand movers slated for the end of the month, the U.S. Department of Agriculture’s March 10 balance sheets were unchanged as expected.

Other than a nickel increase in the projected average wheat price and tweaks in the global supplies, the U.S. Department of Agriculture’s crop balance sheets were mostly unchanged in the March estimates.

Delegates to National Farmers Union’s 124th Anniversary Convention cast their ballots to unanimously reelect Rob Larew and Jeff Kippley as the organization’s president and vice president, respectively.

National Ag Day is March 24, with the theme, “Together We Grow.”

The U.S. Department of Agriculture has now sharply lowered its 2025 farm income outlook by $25 billion, reinforcing that this downturn is deeper and more persistent than many anticipated.

Ultimately, federal taxpayer-funded payments are not a match for the tough reality of lost demand or damaged markets.

After two decades of steady grain storage capacity growth that matched production increases, on-farm and off-farm expansion has become stagnant.

While the One Big Beautiful Bill Act made an important investment in strengthening the farm safety net, it did not replace the need for a new, modernized farm bill.

Farmland values increased 2% in the last quarter of 2025 and were up 6% year-over-year in the 7th Federal Reserve District.

American horticulture operations sold $18.3 billion in floriculture, nursery and specialty crops in 2024, according to the newly released Census of Horticultural Specialties report.

March is when most people’s thoughts turn to spring and most farmers start looking forward to another productive year of growing food, feed and fiber.

An acreage swing toward more soybeans and less corn in the upcoming growing season is forecast by the U.S. Department of Agriculture.

Illinois Soybean Association District 6 Director Rob Shaffer met with U.S. Secretary of Agriculture Brooke Rollins at the Commodity Classic.

One of the things I’ve learned over my years in Farm Bureau is that policy doesn’t move forward on its own. It moves because people show up, build relationships and take the time to share their stories.

When it comes to highly pathogenic avian influenza, biosecurity is the key to mitigating the risk of disease spread.

Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction, according to new research from the University of Illinois.

The Saving Tomorrow’s Agriculture Resources program is designed to be free, straightforward, voluntary and locally relevant.

One of the few bright spots in the agricultural economy has been beef cattle, as smaller cattle supplies paired with strong consumer demand for beef has driven up prices for both cattle and beef, reports Jim Henry.